Home-Made Strawberry Ice Cream
Not included in this recipe
Ingredients
Servings
Nutri value
Instructions
Total
23'Preparation
0'Cooking
120'Waiting
Utensils
Step by step
1. Remove the green leaves from the strawberries, rinse them in running water, chop the strawberries finely and set aside in a medium mixing bowl
2. In a large mixing bowl add Mascarpone, whisk till well combined, resembling a creamy smooth texture, fold in Nestle Condensed milk
3. Add the strawberries, continue folding gently to infuse all the ingredients completely
4. Pour the mixture into a stainless-steel hotel pan, or food container of choice
5. Freeze for 2hours, for even greater results the Truffles can be refrigerated for 6 hours or overnight
Have you tried this recipe?
Mark it as done to save it in your Cookbook and see where you are in the challenges!
Home-Made Strawberry Ice Cream
Tips and hacks that may be helpful to you
How was this recipe?
Share your thoughts!