Baked Kit Kat Spread Cheesecake
Ingredients
Servings
Nutri value
Instructions
Total
12'Preparation
63'Cooking
31'Waiting
Step by step
Combine the crushed biscuits and the melted butter in a medium bowl. Press the mixture into a 22 cm loose-bottom pan. Cover the sides of the pan with tin foil.
Pre-heat the oven to 155°C.
In a bowl fitted with a paddle mix the cream cheese on a medium speed until completely smooth.
Add the sugar and beat for another 2 minutes until smooth.
Add in the Kit Kat spread, vanilla essence and cream and beat on medium for 1 minute.
Add in the eggs and beat on low until just combined.
Pour the mixture over the crushed biscuit
Place the cheesecake in a roasting pan and fill the roasting pan with hot (not boiling) water to halfway up the tin.
Bake for 1 hour
After one hour switch off the oven and allow to cool in the oven for 30 minutes before removing.
Refrigerate for 6-12 hours to allow to set.
Once completely set, drizzle over Kit Kat spread and decorated with fresh berries.
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Baked Kit Kat Spread Cheesecake
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