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Kit Kat Soft Centre Pudding
20'
Ingredients
Servings
-
10 Portions
+
Nestlé Aero dark
Dark chocolate 170g
Butter, salted
Butter, salted 170g
Castor Sugar
Castor Sugar 125 g
Egg, White, Raw, Fresh
Egg whites whipped to stiff peaks 190g
Egg, yolk, raw, fresh
Egg, yolk, 60g
Cake Flour
Flour, cake, sifted 170g
KITKAT Spread
100 grams KITKAT Spread
Average price
12
ZAR
Kit Kat Soft Centre Pudding
Nutri value
Instructions
9 Steps
20'
Total
13'Preparation
6'Cooking
1'Waiting
Step by step
1 of 9
1'
Step 1
Butter the molds and dust with cocoa powder. Refrigerate.
Check
2 of 9
3'
Step 2
Melt the butter and chocolate over a double boiler until completely melted
Check
3 of 9
3'
Step 3
Beat the eggs, yolks, and castor sugar together until pale and thick
Check
4 of 9
1'
Step 4
Add the Kit Kat spread and mix well.
Check
5 of 9
1'
Step 5
Slowly pour in the melted butter and chocolate mixture
Check
6 of 9
5'
Step 6
Fold in the flour and place the mixture into a piping bag
Check
7 of 9
2'
Step 7
Pipe the mixture halfway up the molds, place a dark chocolate discs into the center- and pipe the remaining half of the molds
Check
8 of 9
1'
Step 8
Refrigerate until it is time to serve
Check
9 of 9
3'
Step 9
Bake at 180°C for 3 minutes
Check
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Kit Kat Soft Centre Pudding
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