Kung Pow Chicken Bites

Slice the chicken breast into bite-size pieces.

In a bowl mix the corn flour with the pepper and salt

Dredge the chicken pieces in the corn flour mixture

Heat the oil to a high heat and fry the dredged chicken until golden brown and cooked through

Remove with a slotted spoon and place on paper towel to drain.

Lower the heat and in the same oil fry the garlic for 2-3 minutes

Add the peppers, leeks and onions and fry for another 5 minutes

In a small pot combine the soy sauce, vinegar, Maggi Chili Sauce and Maggi Sweet Chili Sauce.

Simmer over a low heat until slightly thickened.

Add the cooked chicken to the vegetable in the pan and stir well.

Add the sauce and cashew nuts and stir to coat.

Serve immediately.