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Lazenby Worcestershire Glazed Steak

Name: Lazenby Worcestershire Glazed Steak
Prep time: 600 s
Cook time: 1200 s
Total time: 4500 s
Yield: 4
Cuisine: Local
Ingredients: 960 grams Beef top sirloin steak separable lean only trimmed to 1/8" fat choice raw; 1/4 cup MAGGI Lazenby Worcester Sauce; 2 tablespoons Oil Olive Salad Or Cooking; 14 grams Garlic Raw; 1 teaspoon Spices Pepper Black; 1 sprig Parsley Fresh

75'

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Elevate your steak with Worcestershire, featuring tender cuts of meat marinated in a tangy Worcestershire sauce and grilled to perfection, delivering a burst of savory flavors in every bite.

HTA

Not included in this recipe

Peanuts

Family Meals

Supper

Dinner

Ingredients

Servings

- 4 Portions +

Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, choice, raw

960 grams Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, choice, raw

MAGGI Lazenby Worcester Sauce

1/4 cup MAGGI Lazenby Worcester Sauce

Oil, Olive, Salad Or Cooking

2 tablespoons Oil, Olive, Salad Or Cooking

Garlic, Raw

14 grams Garlic, Raw

Spices, Pepper, Black

1 teaspoon Spices, Pepper, Black

Parsley, Fresh

1 sprig Parsley, Fresh

Average price

ZAR

Lazenby Worcestershire Glazed Steak

Nutritional Facts

21%

Daily Value

428

Kcal/serving

Nutri value

Go to instructions

Instructions

7 Steps

75'

Total

10'

Preparation

20'

Cooking

35'

Waiting

Step by step

1 of 7

Prepare Steaks

Place the lean steak cuts in a shallow dish or a resealable plastic bag.

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2 of 7

Make Marinade

In a small bowl, whisk together the reduced-sodium Worcestershire sauce, olive oil, minced garlic, salt, and black pepper.

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3 of 7

30'

Marinate Steaks

Pour the Worcestershire marinade over the steaks, ensuring they are well coated on all sides. Marinate the steaks for at least 30 minutes at room temperature or refrigerate for up to 24 hours for maximum flavour.

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4 of 7

10'

Preheat Grill

Preheat a grill or a skillet over high heat.

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5 of 7

10'

Cook Steaks

Remove the steaks from the marinade, allowing any excess marinade to drip off. Place the steaks on the hot grill or skillet and cook for about 4-5 minutes per side for medium-rare or adjust the cooking time to your desired level of doneness. While cooking, baste the steaks with a little extra Worcestershire sauce for added flavor.

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6 of 7

Rest Steaks

Remove the steaks from the grill or skillet and let them rest for a few minutes to allow the juices to redistribute.

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7 of 7

10'

Slice and Serve

Slice the steaks against the grain and transfer to a serving platter. Garnish with fresh chopped parsley. Serve the delicious and healthier Worcestershire-glazed steak alongside your favorite side dishes. Enjoy the savory and flavorful meal!

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