MAGGI Meatballs Braised in Slow Cooked Red Pepper Gravy with Cheesy MAGGI Mash and Fresh Coriander
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Ingredients
Servings
Nutri value
Instructions
Total
7'Preparation
42'Cooking
0'Waiting
Utensils
Step by step
To make the meatballs place all the ingredients into a large bowl and using your hands combine together until all the ingredients are evenly distributed
Shape the meatballs into balls and place into a heated large frying pan with a little oil. Brown all sides of each meatball
Add in the mushrooms, red peppers and garlic for the gravy into the pan and continue to cook for 3 minutes.
Add in the MAGGI Gravy Powder as well as the water and bring up to a low simmer
Add in the MAGGI Lazenby Worcestershire Sauce as well as salt and pepper to taste. Continue to braise the meatballs for 8- 10 minutes. Once done stir through chopped parsley
While the meatballs cook; make the Cheesy MAGGI Mash by combining together all the ingredients in a sauce pan until heated through
Serve the meatballs with the Cheesy MAGGI Mash and extra gravy drizzled over
The MAGGI Gravy Powder is a great alternative to stock or homemade bases for creating braising liquids. The flavor of various ingredients combine well into the Maggi Gravy. The maggi Gravy is also an excellent thickening agent and may be used in soups, stews and sauces to add texture and flavor.
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MAGGI Meatballs Braised in Slow Cooked Red Pepper Gravy with Cheesy MAGGI Mash and Fresh Coriander
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