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Braised Lamb Shanks
197'
Not included in this recipe
Treenut
Peanuts
Fish
Egg
Crustaceans
Ingredients
Servings
-
4 Portions
+
Gravy for roast, low sodium
30 grams Gravy for roast, low sodium
Lamb Shank
4 servings Lamb Shank
Onions, Raw
30 grams Onions, Raw
Garlic, Raw
10 grams Garlic, Raw
Red wine
1 cup red wine
Clean tap water
1 cup Water, Tap, Drinking
Tomato Paste, Canned, No Salt Added
3 tablespoons Tomato Paste, Without Salt Added
Tomatoes, Crushed, Canned
1 tin Tomatoes, Crushed, Canned
Average price
41
ZAR
Braised Lamb Shanks
Nutri value
Instructions
3 Steps
197'
Total
15'Preparation
180'Cooking
0'Waiting
Step by step
1 of 3
15'
Step 1
Preheat oven to 160°C, place lamb shanks, onion and garlic in a casserole dish. Combine remaining ingredients and pour over lamb shanks.
Check
2 of 3
180'
Step 2
Cover the casserole dish. Cook for 2½ to 3 hours or until the lamb is very tender. Stir once during cooking after about 1 hour.
Check
3 of 3
2'
Step 3
Serve with mash and fresh green vegetables.
Check
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Braised Lamb Shanks
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