Lemon Herb Grilled Chicken
Ingredients
Servings
Nutri value
Instructions
Total
10'Preparation
15'Cooking
20'Waiting
Utensils
Step by step
In a small bowl, whisk together the olive oil, lemon juice, MAGGI Worcestershire sauce, minced garlic, dried rosemary, dried thyme, dried parsley, and paprika. Add chicken stock, and whisk until well combined.
Place the chicken breasts in a shallow dish. Pour the marinade over the chicken, ensuring it is evenly coated. Marinate in the refrigerator for at least 20 minutes.
Preheat your grill to medium-high heat.
Remove the chicken from the marinade and discard any excess marinade.
Grill the chicken breasts for about 6-8 minutes per side or roast in a preheated oven at 180°C for 30 minutes until fully cooked.
Serve the Lemon Herb Grilled Chicken with lemon wedges on the side for an extra burst of citrus flavor.
Consider preparing a double portion of the marinade and chicken breasts to have delicious leftovers for salads, sandwiches, or lunchboxes.
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Lemon Herb Grilled Chicken
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