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HOT & SWEET SOSATIES

Name: HOT & SWEET SOSATIES
Prep time: 900 s
Cook time: 1920 s
Total time: 3120 s
Yield: 6
Cuisine: African - style,Local,Mediterranean
Ingredients: 1/4 cup MAGGI Lazenby Worcester Sauce; 1 tablespoon Canola oil; 1 teaspoon Garlic Raw; 800 grams Beef steak lean meat; 9 teaspoons Fruit Chutney; 1 Unit Onion Red; 3 Units Peppers Sweet Yellow Raw

52'

Let's cook

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Hot & Sweet Sosaties Juicy, flame-grilled skewers of marinated meat that pack a punch of bold, unforgettable flavour. These sosaties are a perfect balance of spicy heat and fruity sweetness, threaded with vibrant bell peppers and tender onions. Each bite delivers a smoky, tangy-sweet explosion that brings the spirit of the braai to life. Whether you're hosting a weekend cookout or craving something bold and satisfying, these skewers are your go-to for flavour that sizzles.

Family Meals

Brunch

Dinner

Ingredients

Servings

- 6 Portions +

MAGGI Lazenby Worcester Sauce

1/4 cup MAGGI Lazenby Worcester Sauce

Canola oil

1 tablespoon Canola oil

Garlic, Raw

1 teaspoon Garlic, Raw

Beef, steak, lean meat

800 grams Beef, steak, lean meat

Fruit Chutney

9 teaspoons Fruit Chutney

Onion, Red

1 Unit Onion, Red

Peppers, Sweet, Yellow, Raw

3 Units Peppers, Sweet, Yellow, Raw

HOT & SWEET SOSATIES

Nutritional Facts

14%

Daily Value

288

Kcal/serving

Nutri value

Go to instructions

Instructions

6 Steps

52'

Total

15'

Preparation

32'

Cooking

Waiting

Utensils

Cutting board

Knife

Step by step

1 of 6

Prepare Marinade

In a large braai prep tray or baking tray, make the marinade by adding MAGGI Hot Lazenby Worcestershire, chutney, optional oil and garlic. Whisk until combined and set aside.

Check

2 of 6

Cut the steak and Vegetables

Thread the cubed steak, peppers and onion through the skewers, alternating between one cube of steak and two pieces of vegetables, until
they are all used

Keep handy:

Cutting board

Knife

Check

3 of 6

Coat the Prepared Skewers

Add the skewers to the prepared tray of marinade and use tongs to coat each skewer well. Cover the tray with plastic wrap and marinade in
the fridge for at least an hour, or overnight if prepping ahead.

Check

4 of 6

12'

Prepare the Braai

Prepare the braai for direct cooking over medium heat (180°C). *Chef’s Tip: Alternatively, grill the sosaties in the oven or airfryer!

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5 of 6

20'

Start with the Braai

Place the sosaties on the grid and braai for 2 minutes on each side ensuring all 4 sides of the skewers cook evenly. Use the leftover marinade to brush the sosaties as you go, ensuring they stay juicy and flavourful

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6 of 6

Ready to dish out

Once cooked, transfer the sosaties to a platter and allow them to rest for 2-3 minutes. Garnish with freshly chopped parsley, serve with your favourite braai sides and ENJOY!

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