Chilli Lime Maggi French Salad Dressing Chicken Thighs

Pat the chicken thighs dry with paper towel and set aside

Make the marinade by mixing the remainder of the ingredients in a large bowl with a whisk

Add the chicken to the marinade bowl and be sure to coat the chicken thighs evenly

Cover and place in the fridge to marinate for approximately 2 hours

To cook heat up the grill and brush with a little oil

Grill each chicken piece basting with left over marinade until golden brown and charred on both sides and cooked through. Approximately 12 minutes

Serve warm with favorite side dish