...

Download

Share your recipe

Choose how you’d like to share this recipe.

Korean Fried Chicken

Name: Korean Fried Chicken
Prep time: 600 s
Cook time: 1020 s
Total time: 1740 s
Yield: 10
Cuisine: Korean,Asian - style
Ingredients: MAGGI Classic Gluten Free Mashed Potato Instant 1/4cup; Chicken chunks/wings washed and patted dry 1kg; Flour 1/2 cup; Pepper Black 1 tsp; Bicarbonate of Soda 1tsp; Eggs beaten 1 large; Full cream milk 1/4cup; Lemonade 1/4 cup; Oil sesame 2tsp; Garlic finely chopped 3 cloves; Tomato Sauce 1/3 cup; Sugars 1/3 cup; Soy sauce 1/3 cup; MAGGI Oil Free Dressing 1/4 cup; TABASCO 1/8 cup; Toasted sesame seeds to garnish

29'

Let's cook

Save

Crunchy chicken with a tangy dipping sauce - delicious! It’s a good thing this MAGGI recipe makes enough for 10 servings. Everyone will be coming back for more!

Small meal

Family Meals

Afternoon

Ingredients

Servings

- 10 Portions +

MAGGI Classic Gluten Free Mashed Potato Instant Mix 4kg

MAGGI Classic Gluten Free Mashed Potato Instant 1/4cup

Chicken, meat and skin, frozen, raw

Chicken chunks/wings, washed and patted dry 1kg

Wheat flour, white, all-purpose, self-rising, enriched

Flour 1/2 cup

Spices, Pepper, Black

Pepper, Black 1 tsp

Bicarbonate of Soda

Bicarbonate of Soda 1tsp

Eggs

Eggs, beaten, 1 large

Full cream milk

Full cream milk 1/4cup

Beverages, OCEAN SPRAY, Cran Lemonade

Lemonade 1/4 cup

Oil, sesame, salad or cooking

Oil, sesame, 2tsp

Garlic, Raw

Garlic, finely chopped 3 cloves

Tomato sauce, canned, no salt added

Tomato Sauce 1/3 cup

Sugars, Brown

Sugars, 1/3 cup

Soy sauce made from soy (tamari)

Soy sauce 1/3 cup

MAGGI Oil Free Dressing Greek

MAGGI Oil Free Dressing 1/4 cup

Sauce, ready-to-serve, pepper, TABASCO

TABASCO 1/8 cup

Seeds, sesame seeds, whole, dried

Toasted sesame seeds to garnish

Average price

ZAR

Korean Fried Chicken

Nutri value

Go to instructions

Instructions

4 Steps

29'

Total

10'

Preparation

17'

Cooking

Waiting

Step by step

1 of 4

10'

Mix Korean Chicken Ingredients

In a large bowl combine all Korean chicken ingredients besides the chicken. Be sure it is mixed well.

Check

2 of 4

10'

Fry Chicken

Heat the oil in a deep fryer to 170°C and dip each chicken piece into the MAGGI Mash batter and then into the oil and fry until golden and crunchy, approximately 10 – 12 minutes. Drain on paper towel once cooked.

Check

3 of 4

Make Sauce

Make the sauce in the meantime by placing all the ingredients into a saucepan and bringing up to a simmer. Continue to cook for 7 minutes.

Check

4 of 4

Coat Chicken and Serve

Once the chicken is cooked, coat in the sauce before serving and top with toasted sesame seeds and extra sauce on the side for dipping.

Check

Note

Using MAGGI Mash in your coating creates a thicker and ultimately crispier coating. The coating makes your meat seem double in size thus adding value to your customer. The potato flavor also adds a twist to original fried chicken.