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MAGGI Worcestershire Sauce and Mint Roast Leg of Lamb with MAGGI Oil Free Greek Salad Dressing Marinated Fennel
180'
Not included in this recipe
Peanuts
No Allergen Information
Ingredients
Servings
-
10 Portions
+
Sugars, Brown
15 grams Sugars, Brown
Garlic, Raw
Garlic, crushed (3 cloves)
MAGGI Lazenby Worcester Sauce
MAGGI Lazenby Worcestershire Sauce(3 Tbsp)
Peppermint, Fresh
Mint, chopped(Handful)
Leg of Lamb
Lamb leg, bone in or individual Lamb shanks (1,5kg)
Salt, Table
Salt(to taste)
Spices, Pepper, Black
Pepper(to taste)
Fennel, bulb, raw
Baby fennel(4 bunches)[Marinated baby fennel]
Salt, Table
Salt to(taste)[Marinated baby fennel]
Average price
17
ZAR
MAGGI Worcestershire Sauce and Mint Roast Leg of Lamb with MAGGI Oil Free Greek Salad Dressing Marinated Fennel
Nutri value
Instructions
6 Steps
180'
Total
65'Preparation
110'Cooking
0'Waiting
Utensils
Baking dish
Bowl
Step by step
1 of 6
5'
Prepare Marinade
Place the oil, MAGGI Oil Free Greek Salad Dressing, brown sugar, garlic, MAGGI Lazenby Worcestershire Sauce and mint into a bowl and stir to combine.
Keep handy:
Bowl
Check
2 of 6
60'
Prepare Lamb
Place the lamb in a large baking dish and score with a sharp knife slits all around the meat. Sprinkle generously with salt and pepper and pour over the mint mixture you made. Cover and place in the fridge to marinade for 1 hour.
Keep handy:
Baking dish
Check
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MAGGI Worcestershire Sauce and Mint Roast Leg of Lamb with MAGGI Oil Free Greek Salad Dressing Marinated Fennel
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