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100

Vegetable loaded Chicken Biryani

Name: Vegetable loaded Chicken Biryani
Prep time: 1320 s
Cook time: 1860 s
Total time: 3660 s
Yield: 12
Cuisine: African - style,Indian
Ingredients: Rice basmati(750 g); Olive Oil extra virgin(15 ml); Onion white diced(300 g); Carrots fresh diced(100 g); Bay leaf dried(2 units); Cardamom pods(3 units); Cinnamon fine(8 g); Turmeric fine(8 g); Chicken breasts skinless boneless diced(1200 g); Curry paste medium(100 g); Maggi Chili Sauce (60 ml); Chicken stock low sodium(2000 ml); Peas frozen(80 g); Corn frozen(80 g); Green beans fresh sliced(80 g); Coriander fresh roughly chopped(10 g); Almonds sliced toasted(50 g)

61'

Let's cook

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Fragrant basmati rice is cooked to perfection with aromatic spices, tender chicken, and a colorful medley of vegetables, featuring our Maggi Chilli Sauce

Not included in this recipe

Fish

Family Meals

Supper

Dinner

Ingredients

Servings

- 12 Portions +

Rice, brown, long-grain, raw

Rice, basmati(750 g)

Oil, Olive, Salad Or Cooking

Olive Oil, extra virgin(15 ml)

Onions, Raw

Onion, white, diced(300 g)

Carrots, Raw

Carrots, fresh, diced(100 g)

Spices, bay leaf

Bay leaf, dried(2 units)

Spices, cardamom

Cardamom pods(3 units)

Spices, Cinnamon, Ground

Cinnamon, fine(8 g)

Spices, Turmeric, Ground

Turmeric, fine(8 g)

Chicken, Broiler Or Fryers, Breast, Skinless, Boneless, Meat Only, Raw

Chicken breasts, skinless, boneless, diced(1200 g)

Thai Curry Paste

Curry paste, medium(100 g)

MAGGI Chilli Original Sauce

Maggi Chili Sauce (60 ml)

Soup, stock, chicken, home-prepared

Chicken stock, low sodium(2000 ml)

Peas, green, frozen, unprepared

Peas, frozen(80 g)

Corn, sweet, white, frozen, kernels cut off cob, unprepared

Corn, frozen(80 g)

Green Beans, Cooked And Sliced

Green beans, fresh, sliced(80 g)

Coriander (Cilantro) Leaves, Raw

Coriander, fresh, roughly chopped(10 g)

Nuts, almonds, dry roasted, with salt added

Almonds, sliced, toasted(50 g)

Average price

ZAR

Vegetable loaded Chicken Biryani

Nutritional Facts

25%

Daily Value

516

Kcal/serving

Nutri value

Go to instructions

Instructions

9 Steps

61'

Total

22'

Preparation

31'

Cooking

Waiting

Utensils

Pan

Step by step

1 of 9

17'

Basmati rice

Soak the basmati rice in warm water for 15 minutes, then rinse under cold water until the water runs clear. Set aside

Check

2 of 9

Olive oil

In a large saucepan with a lid heat the olive oil to a medium high heat.

Keep handy:

Pan

Check

3 of 9

Onions and carrots

Add the onions and carrots and fry for 3-4 minutes until they begin to soften

Check

4 of 9

Bay leaf, pods, cinnamon and turmeric

Add the bay leaf, cardamom pods, cinnamon and turmeric and fry until fragrant

Check

5 of 9

Fry

Add the diced chicken, curry paste and Maggi Chili sauce and stir to coat well. Fry until the curry paste becomes fragrant

Check

6 of 9

10'

Cook

Add the rice into the pan and cover with the chicken stock. Bring to a simmer and secure a tight-fitting lid on top. Allow to cook covered over a medium heat for 8-10 minutes.

Check

7 of 9

Peas, corn and green beans

Quickly open the lid and add in the peas, corn and green beans. Stir well and cover immediately. Simmer over a low heat for another 5 minutes.

Check

8 of 9

Turn off heat

Turn off the heat and leave, covered for another 5 minutes

Check

9 of 9

Top

Top with chopped coriander and toasted almonds