Milky Bar White Chocolate Bread Pudding

1. Preheat the oven to 175°C and grease a baking dish.

2. Place the whole wheat bread cubes in the prepared baking dish. Sprinkle the chopped Milky Bar over the bread cubes.

3. In a saucepan, heat the milk over medium-low heat until it begins to steam. Do not let it boil.

4. In a mixing bowl, whisk together the maple syrup or honey, eggs, vanilla extract, ground cinnamon, and salt.

5. Slowly pour the heated milk into the egg mixture, whisking constantly.

6. Pour the egg and milk mixture over the bread cubes and white chocolate in the baking dish, ensuring all the bread is soaked.

7. Gently press down on the bread cubes to ensure even absorption of the custard mixture.

8. Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the custard is set.

9. Remove from the oven and let the bread pudding cool for a few minutes before serving.

10. Serve warm with coconut whipped cream or a scoop of dairy-free vanilla ice cream.