...

Download

Share your recipe

Choose how you’d like to share this recipe.

Nestlé Condensed Milk and Milkybar Napoleon Cake

Name: Nestlé Condensed Milk and Milkybar Napoleon Cake
Prep time: 1800 s
Cook time: 2700 s
Total time: 7200 s
Yield: 16
Cuisine: Famous Chef,Restaurant
Ingredients: Butter softened (80 g); Granulated sugar (100g); Eggs beaten(2 units); Full cream milk (1 ½ cups); Baking powder (½ tsp); Flour (850g); Nestlé Full Cream Sweetened Condensed Milk (500g)[For the Condense Milk Cream]; Whipping cream whipped (2 ½ cups)[For the Condense Milk Cream]; Full cream milk (2 cups)[For the Condense Milk Cream]; Corn flour (¼ cup)[For the Condense Milk Cream]; Eggs (2 large)[For the Condense Milk Cream]; Gooseberries(for drizzling)[For the Condense Milk Cream]

120'

Let's cook

Save

Indulge in layers of creamy Nestlé Condensed Milk and Milkybar chocolate in this irresistible Napoleon Cake recipe, creating a dessert that is sure to impress.

Not included in this recipe

Treenut

Peanuts

Fish

Crustaceans

Family Meals

Dessert

Famous Chef

Ingredients

Servings

- 16 Portions +

Butter, Without Salt

Butter, softened (80 g)

Sugars, Granulated

Granulated sugar (100g)

Egg, Whole, Raw, Fresh

Eggs, beaten(2 units)

250ml milk (full fat)

Full cream milk (1 ½ cups)

Leavening agents, baking powder, low-sodium

Baking powder (½ tsp)

Wheat flours, bread, unenriched

Flour (850g)

Nestle Full Cream Sweetened Condensed Milk

Nestlé Full Cream Sweetened Condensed Milk (500g)[For the Condense Milk Cream]

Cream, Whipped, Cream Topping, Pressurized

Whipping cream, whipped (2 ½ cups)[For the Condense Milk Cream]

250ml milk (full fat)

Full cream milk (2 cups)[For the Condense Milk Cream]

Corn flour, masa, unenriched, white

Corn flour (¼ cup)[For the Condense Milk Cream]

Egg, Whole, Raw, Fresh

Eggs (2 large)[For the Condense Milk Cream]

Gooseberries, raw

Gooseberries(for drizzling)[For the Condense Milk Cream]

Average price

ZAR

Nestlé Condensed Milk and Milkybar Napoleon Cake

Nutri value

Go to instructions

Instructions

6 Steps

120'

Total

30'

Preparation

45'

Cooking

30'

Waiting

Step by step

1 of 6

20'

Prepare Cake Batter

For the cake; beat the butter with the sugar until light and fluffy in an electric mixer. Beat in the eggs until well combined. Pour in the milk and stir well. Add 150g of flour with the baking powder to the mixture and beat well. Slowly add in the remaining flour while mixing; continue to add until a non-sticky dough forms.

Check

2 of 6

30'

Let Dough Rest

Cover with cling wrap and set aside for 30 minutes in a warm place.

Check

3 of 6

25'

Roll and Bake Dough

Divide the dough into 20 equal portions and on a lightly floured surface roll out each dough to a thin pancake. Poke the dough with a fork to prevent bubbles and bake at 170°C for 4-5 minutes.

Check

4 of 6

10'

Cut Dough Circles

Cut even circles out from each piece of dough; approximately 25cm diameter. Reserve the off cuts for garnish.

Check

5 of 6

20'

Prepare Condensed Milk Cream

For the condensed milk cream, beat together the eggs and corn flour until combined. Place milk into a saucepan over medium heat and add in the eggs once the milk is a little warm. Continue to cook on a low heat stirring constantly for 10 minutes or until thick. Allow to cool before mixing in the Nestlé Full Cream Sweetened Condensed Milk and then the whipped cream.

Check

6 of 6

15'

Assemble Cake

Spread each circular layer with the condensed milk cream and top the cake and sides with the cream as well. Use the dough off cuts as garnish with fresh gooseberries and drizzle with Nestlé Milkybar Dessert Topping.

Check