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Mini Coffee Doughnut Dippers

Name: Mini Coffee Doughnut Dippers
Prep time: 1620 s
Cook time: 1740 s
Total time: 4080 s
Yield: 54
Cuisine: Fusion
Ingredients: 1/3 cup margarine diced (For the batter); 2 tablespoons castor sugar (For the batter); 1 teaspoon Vanilla optional (For the batter); 1 cup flour (For the batter); 3 eggs (For the batter); 3 tablespoons castor sugar (For the coating); 2 tablespoons NESCAFÉ Classic Coffee (For the batter); 2 tablespoons Nescafé Classic Coffee (For the sauce); 1 teaspoon ground cinnamon (For the coating); 1/4 cup Nestle cocoa powder (For the sauce); 1/2 cup sugar (For the sauce); 1 tablespoon Cake Flour (For the sauce)

68'

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A delightful recipe for mini doughnut dippers served with a rich mocha sauce, perfect for dipping and enjoying with a warm cup of NESCAFÉ Classic Coffee.

Not included in this recipe

Treenut

Fish

Crustaceans

Family Meals

Dessert

Fusion

Ingredients

Servings

- 54 Portions +

Margarine, regular, 80% fat, composite, stick, with salt

1/3 cup margarine, diced (For the batter)

Castor Sugar

2 tablespoons castor sugar (For the batter)

Vanilla Extract

1 teaspoon Vanilla optional (For the batter)

Wheat Flour

1 cup flour (For the batter)

Egg, Whole, Raw, Fresh

3 eggs (For the batter)

Castor Sugar

3 tablespoons castor sugar (For the coating)

Nescafé Classic Instant Coffee

2 tablespoons NESCAFÉ Classic Coffee (For the batter)

Nescafé Classic Instant Coffee

2 tablespoons Nescafé Classic Coffee (For the sauce)

Spices, Cinnamon, Ground

1 teaspoon ground cinnamon (For the coating)

Nestlé Cocoa

1/4 cup Nestle cocoa powder (For the sauce)

Sugars, Granulated

1/2 cup sugar (For the sauce)

Cake Flour

1 tablespoon Cake Flour (For the sauce)

Mini Coffee Doughnut Dippers

Nutri value

Go to instructions

Instructions

12 Steps

68'

Total

27'

Preparation

29'

Cooking

10'

Waiting

Step by step

1 of 12

Step 1: For the batter

Preheat the oven to 180°C and line 2 baking trays with baking paper. *Chef’s Tip: To keep the paper in place, stick down the corners with some doughnut batter!

Check

2 of 12

Step 2: For the batter

In a medium sized saucepan, combine the NESCAFÉ Classic Original, margarine, castor sugar, vanilla essence, if using, and 1 cup of water over medium heat. Heat until the margarine has melted and the sugar has dissolved. *Chef’s Tip: NESCAFÉ Classic Coffee is strong and full-bodied!

Check

3 of 12

Step 3: For the batter

Add the flour and mix with a wooden spoon to form a soft dough. Cook for 2-3 minute while continuously stirring. *Chef’s Tip: The mixture will start to stick to the base of the pot when ready!

Check

4 of 12

10'

Step 4: For the batter

Remove the saucepan from the heat and cool for 10 minutes.

Check

5 of 12

Step 5: For the batter

Add the first egg and stir with a wooden spoon until fully incorporated. Repeat the process with the other 2 eggs. *Chef’s Tip: The batter will split but come together again once continuously stirred!

Check

6 of 12

Step 6: For the batter

Fit a piping bag with a star nozzle and spoon in the batter. Pipe mini doughnut dippers that are 4 cm in length onto the lined baking trays.

Check

7 of 12

15'

Step 7: For the batter

Bake for 15 minutes until golden and crisp. *Chef’s Tip: Alternatively, shallow fry the dippers, if preferred!

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8 of 12

Step 8: For the coating

Combine the caster sugar and ground cinnamon in a resealable bag

Check

9 of 12

Step 9: For the coating

Toss the warm doughnut dippers, 3 or 4 or at a time, in the cinnamon sugar until the lightly coated. Chef’s Tip: Toss the doughnuts in the coating as soon as they’re out the oven!

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10 of 12

Step 10: For the sauce

In a jug, combine the NESCAFÉ Classic Original, cocoa powder, sugar, cake flour and ½ cup of hot water. Whisk to combine.

Check

11 of 12

Step 11: For the sauce

Microwave the mixture in 30 second intervals for 2-3 minutes until thick and glossy. Whisk regularly

Check

12 of 12

Step 12: For the sauce

Serve the doughnut dippers with the mocha sauce for dipping and a warm cup of NESCAFÉ Classic Original and ENJOY!