Nescafe Classic Panna Cotta

1. In a saucepan, heat the almond milk or coconut milk over medium heat until it just starts to simmer. Remove from heat.

2. In a small bowl, sprinkle the gelatin over the cold water and let it sit for 5 minutes to bloom.

3. Stir the gelatin mixture into the warm milk until completely dissolved.

4. Add the Nescafe Classic, maple syrup or honey, and vanilla extract to the milk mixture, stirring until well combined.

5. Divide the mixture among four ramekins or dessert glasses.

6. Chill in the refrigerator for at least 2 hours, or until set.

7. Before serving, garnish with chopped nuts or shaved dark chocolate.