Nestlé Caramel Cardamom Rice Kheer

Wash the rice until the water runs clear and then drain thoroughly.

Mix the Nestlé KLIM with the 500 ml of room temperature water and whisk until the KLIM is dissolved.

Pour the KLIM mixture, Nestlé Evaporated Milk and 60 ml of water into a medium pot over medium heat and bring to the boil.

Add in the rice and continue to cook on medium low heat until the rice is soft and cooked through, approximately 25-30 minutes, stirring every 5 minutes to ensure the bottom doesn't burn.

Stir in the Nestlé Gold Cross Sweetened Condensed Milk, Nestlé Caramel Treat and ground cardamom and simmer for an additional 15 minutes until thickened but still pourable.

Serve either warm or cold and garnish with chopped almonds and dried rose petals.