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Paneer Korma

Name: Paneer Korma
Prep time: 2100 s
Cook time: 2100 s
Total time: 4320 s
Yield: 10
Cuisine: Restaurant,Indian
Ingredients: Yoghurt plain full fat (950 g); Cashew Nuts (500 g); Poppyseeds (60 g); Oil olive extra virgin(40 ml); Onions white finely diced (300 g); Cardamom Pods(3 units); Bay leaf(3 units); Coriander dried(12 g); Turmeric dried(15 g); Maggi Chili Sauce(60 ml); Maggi Lazenby Sauce(30 ml); Sugar white granulated(30 ml); Salt fine(6 g); Pepper black fine(3 g); Water(1200 ml); Coconut dried flaked(240 g); Paneer cubes 800g

72'

Let's cook

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Indulge your tastes buds with a delicious bowl of paneer goodness featuring our Maggi sauces.

Family Meals

Brunch

Afternoon

Ingredients

Servings

- 10 Portions +

Yogurt, plain, whole milk, 8 grams protein per 8 ounce

Yoghurt, plain, full fat (950 g)

Nuts, cashew nuts, raw

Cashew Nuts (500 g)

Spices, poppy seed

Poppyseeds (60 g)

Oil, Olive, Salad Or Cooking

Oil, olive, extra virgin(40 ml)

Onions, Raw

Onions, white, finely diced (300 g)

Spices, cardamom

Cardamom Pods(3 units)

Spices, bay leaf

Bay leaf(3 units)

Coriander (Cilantro) Leaves, Raw

Coriander, dried(12 g)

Spices, Turmeric, Ground

Turmeric, dried(15 g)

MAGGI Chilli Garlic Sauce

Maggi Chili Sauce(60 ml)

MAGGI Lazenby Worcester Sauce

Maggi Lazenby Sauce(30 ml)

Sugars, Granulated

Sugar, white, granulated(30 ml)

Salt, Table

Salt, fine(6 g)

Spices, Pepper, Black

Pepper, black, fine(3 g)

Clean tap water

Water(1200 ml)

Coconut, Desiccated

Coconut, dried, flaked(240 g)

Cheese, cottage, creamed, with fruit

Paneer, cubes 800g

Average price

ZAR

Paneer Korma

Nutritional Facts

29%

Daily Value

599

Kcal/serving

Nutri value

Go to instructions

Instructions

12 Steps

72'

Total

35'

Preparation

35'

Cooking

Waiting

Utensils

Pan

Papertowel

Step by step

1 of 12

30'

Cashew nuts

Place the cashew nuts in warm water for 20-30 minutes to soften them up.

Check

2 of 12

Thick Paste

Place the cashew nuts, yoghurt, coconut, and poppyseeds in a food processor and blitz until it makes a thick paste. Set aside.

Check

3 of 12

Paneer cubes

Heat the 20 ml of the oil over a medium heat and fry the paneer cubes in batches until they are golden brown (2-3 minutes per side). Transfer to a paper towel to drain.

Keep handy:

Pan

Papertowel

Check

4 of 12

Olive Oil

Heat the remaining oil over a medium heat.

Check

5 of 12

Onions,cardamom and bay leaf

Add the chopped onions, cardamom pods and bay leaf and sauté for 2-3 minutes until the mixture becomes fragrant.

Check