...

Download

Share your recipe

Choose how you’d like to share this recipe.

5-Ingredient Milk Tarts

Name: 5-Ingredient Milk Tarts
Prep time: 1200 s
Cook time: 1380 s
Total time: 11880 s
Yield: 34
Cuisine: African - style
Ingredients: 1 roll (400g) store-bought shortcrust pastry; 1 tin Sweetened Condensed Milk; 3 tbsp non-dairy creamer; 4 eggs; 45 grams Cornflour; Ground cinnamon for dusting

193'

Let's cook

Save

It’s as simple as 1, 2, 3, 4, 5 ingredients! This easy milk tart filling is perfectly paired with the golden and crispy pastry. It’s the perfect dessert for when guests are coming over at tea time!

Foodies of SA

Not included in this recipe

Treenut

Peanuts

Fish

Crustaceans

Dessert

African - style

Treenut-Free

Ingredients

Servings

- 34 Portions +

Pastry, frozen ready to bake

1 roll (400g) store-bought shortcrust pastry

Nestle Full Cream Sweetened Condensed Milk

1 tin Sweetened Condensed Milk

Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy

3 tbsp non-dairy creamer

Eggs

4 eggs

Cornflour

45 grams Cornflour

Spices, Cinnamon, Ground

Ground cinnamon, for dusting

Average price

ZAR

5-Ingredient Milk Tarts

Nutri value

Go to instructions

Instructions

7 Steps

198'

Total

20'

Preparation

23'

Cooking

155'

Waiting

Step by step

1 of 7

15'

Prepare Pastry

Preheat the oven to 200°C. Roll the pastry out to ½ cm thickness and cut small +/- 6cm circles out of the pastry with a small cookie cutter or drinking glass. Press the pastry rounds into a greased mini muffin tray to line the cups. Prick the base of each pastry casing.

Check

2 of 7

13'

Blind Bake Pastry

Blind bake for 8 minutes or until the pastry is golden and cooked through. Allow to cool in the muffin tray for 5 minutes before placing on a cooling rack to cool completely.

Check

3 of 7

10'

Prepare Custard Mixture

Whisk the non-dairy creamer with 3 cups water until smooth with no clumps in a large, microwave-safe bowl. Whisk in the Nestlé Sweetened Condensed Milk, eggs, and corn flour until well combined.

Check

4 of 7

15'

Cook Custard

Microwave on high for 7 minutes, then remove the bowl from the microwave and whisk to prevent lumps from forming. Microwave on high again for 5 minutes. Remove the bowl from the microwave and whisk. Microwave on high for another 3 minutes. Remove the bowl from the microwave and whisk.

Check

5 of 7

10'

Cool Custard

Cover and set the bowl aside for 10 minutes to cool slightly.

Check

6 of 7

10'

Fill Pastry Cups

Spoon the custard mixture into a piping bag fitted with a round nozzle and pipe into the pastry cups. Allow to cool. Once cool, dust generously with cinnamon.

Check

7 of 7

120'

Refrigerate and Serve

Refrigerate to set for 2 hours or overnight before serving. ENJOY!

Check