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Apple & Ginger Sponge Pudding

Name: Apple & Ginger Sponge Pudding
Prep time: 1200 s
Cook time: 1680 s
Total time: 3000 s
Yield: 14
Cuisine: British,African - style
Ingredients: 75ml (75g) Sugar; ½ tsp (3ml) Ground Ginger; 1 tsp (5ml) Ground Cinnamon; 5 grams Ginger Root Raw; 3 Units Apples Raw Without Skin; 3 Eggs; 21 tsp (10ml) Vanilla Essence; 180ml (90g) Cake Flour; 1 teaspoon Baking Powder; 1 Can (290g) NESTLÉ Dessert & Cooking Cream; ½ Cup (125ml) Boiling Water; 1 Can (385g) NESTLÉ Full Cream Sweetened Condensed Milk; ¼ Cup (60ml) Butter

41'

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A fresh twist on an old favorite, this delightful dessert combines tender chunks of apple with a moist and fluffy ginger-infused sponge cake. As the pudding bakes, the apples release their natural sweetness, creating a luscious and aromatic filling. Served warm and topped with a drizzle of caramel sauce or a dollop of vanilla ice cream, this pudding is a perfect treat for any occasion.

Not included in this recipe

Treenut

Peanuts

Fish

Crustaceans

Afternoon

Dessert

British

Ingredients

Servings

- 14 Portions +

Sugars, Granulated

75ml (75g) Sugar

Spices, Ginger, Ground

½ tsp (3ml) Ground Ginger

Spices, Cinnamon, Ground

1 tsp (5ml) Ground Cinnamon

Ginger Root, Raw

5 grams Ginger Root, Raw

Apples, Raw, Without Skin

3 Units Apples, Raw, Without Skin

Egg, White, Raw, Fresh

3 Eggs

Vanilla Extract

21 tsp (10ml) Vanilla Essence

Wheat flour, whole-grain

180ml (90g) Cake Flour

Baking Powder

1 teaspoon Baking Powder

Nestle Dessert & Cooking Cream

1 Can (290g) NESTLÉ Dessert & Cooking Cream

Boiled Water

½ Cup (125ml) Boiling Water

Nestle Full Cream Sweetened Condensed Milk

1 Can (385g) NESTLÉ Full Cream Sweetened Condensed Milk

Butter, Without Salt

¼ Cup (60ml) Butter

Average price

ZAR

Apple & Ginger Sponge Pudding

Nutri value

Go to instructions

Instructions

3 Steps

50'

Total

20'

Preparation

28'

Cooking

Waiting

Utensils

Baking dish

Pan

Spoon

Whisk

Oven

Sieve

Bowl

Step by step

1 of 3

Make the Base

Preheat the oven to 180°C. Toss the fruits together and arrange in a greased heatproof dish.

Keep handy:

Baking dish

Spoon

Oven

Check

2 of 3

30'

Bake the Sponge Cake

Cream the sugar, eggs and vanilla together in a bowl. Sift the flour and baking powder over the mixture and gently fold together. Spoon the mixture over the fruit and bake for 25 – 30 minutes.

Keep handy:

Baking dish

Spoon

Whisk

Sieve

Bowl

Check

3 of 3

Prepare the Sauce

Place cream,water, condensed mil and butter into a pan and cook over a medium heat for 5 – 7 minutes. After removing the sponge from the oven, pour half of the sauce over the top of the hot pudding and allow to stand for 3 minutes before serving. Serve with the remaining sauce.

Keep handy:

Pan

Check