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Balsamic Creamed Chicken Casserole
37'
Not included in this recipe
Treenut
Peanuts
Fish
Egg
Crustaceans
Ingredients
Servings
-
6 Portions
+
Oil, Olive, Salad Or Cooking
2 Tbsp (30ml) Oil
Onions, Raw
1 Onion, Sliced
Chicken pieces, raw
4-6 Chicken Pieces (1kg)
Soup, stock, chicken, home-prepared
½ Cup Chicken Stock
Cheese, Parmesan, Grated
½ Cup (125ml) Parmesan Cheese, Finely Grated
Parsley, Fresh
2 Tbsp (30ml) Fresh Parsley, Chopped
Seasoning mix, dry, chili, original
1 Pinch Red Pepper Flakes (optional)
Salt, Table
Salt
Spices, Pepper, Black
Black Pepper
Balsalmic vinegar (woolworths food organic)
3 Tbsp (45ml) Balsamic Vinegar
Sauce, homemade, white, thick
2 cups (500ml) Basic Creamy White Sauce
Peppadews
¼ Cup (60ml) Peppadews
Average price
21
ZAR
Balsamic Creamed Chicken Casserole
Nutri value
Instructions
3 Steps
30'
Total
15'Preparation
15'Cooking
0'Waiting
Utensils
Pot
Pan
Spoon
Flipper
Step by step
1 of 3
5'
Heat Oil and Fry Onions
Heat the oil in a pan and fry the onions for 4-5 minutes per side. Set aside.
Keep handy:
Pan
Flipper
Check
2 of 3
7'
Pan fry the Chicken
Pan fry the chicken pieces for 3-5 minutes per side, or until golden brown. Increase the heat and add the balsamic vinegar. Cook for 2 minutes.
Keep handy:
Pan
Flipper
Check
3 of 3
25'
Simmer until Tender
Add the remaining ingredients, cover and simmer for 25-30 minutes or until the chicken is tender.
Keep handy:
Pot
Spoon
Check
Adjusting the sauce consistency
If the sauce is too thick, you can add a little more chicken stock to thin it out. If it's too thin, let it simmer uncovered for a few more minutes to thicken.
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Balsamic Creamed Chicken Casserole
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