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BAR-ONE Panna Cotta
492'
Not included in this recipe
Peanuts
Fish
Egg
Crustaceans
Ingredients
Servings
-
16 Portions
+
Chocolate-flavored hazelnut spread
100 g BAR-ONE Spread
Nestle Ideal Evaporated Milk
1L Nestle Evaporated Milk
Milk low fat 2%
500 ml low fat milk
Sugars, Brown
50 g sugar (adjust the sugar to taste)
Gelatins, dry powder, unsweetened
8 leaves gelatine (18g powder)
Strawberries, Raw
250g Mixed berries for garnish
Average price
24
ZAR
BAR-ONE Panna Cotta
Nutri value
Instructions
5 Steps
492'
Total
3'Preparation
5'Cooking
0'Waiting
Utensils
Pan
Spoon
Refrigerator
Step by step
1 of 5
5'
Step 1
Place the cream, milk, BAR-ONE Spread and sugar into a saucepan and heat till the sugar is melted
Keep handy:
Pan
Check
3 of 5
2'
Step 3
Remove from the heat and stir in the sponged gelatine
Keep handy:
Spoon
Check
5 of 5
480'
Step 5
Leave in the fridge overnight to set
Keep handy:
Refrigerator
Check
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BAR-ONE Panna Cotta
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