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Basic White Sauce Recipe
7'
Not included in this recipe
Treenut
Soy
Peanuts
Fish
Egg
Crustaceans
Ingredients
Servings
-
8 Portions
+
Butter, Without Salt
2 Tbsp (30ml) Butter
Wheat Flour
45 grams Wheat Flour
Soup, stock, chicken, home-prepared
½ Cup (125ml) Chicken or Vegetable Stock
Nestle Dessert & Cooking Cream
2 Cans (240g) NESTLÉ Dessert & Cooking Cream
Salt, Table
Salt
Spices, Pepper, Black
Black Pepper
Average price
6
ZAR
Basic White Sauce Recipe
Nutri value
Instructions
3 Steps
13'
Total
5'Preparation
8'Cooking
0'Waiting
Utensils
Pan
Whisk
Step by step
1 of 3
2'
Melt Butter and Whisk in Flour
Melt the butter in a pan and whisk in the flour. Cook for 2 minutes.
Keep handy:
Pan
Whisk
Check
2 of 3
1'
Add Chicken or Vegetable Stock
Add the hot stock and keep whisking.
Keep handy:
Pan
Check
3 of 3
4'
Add Cream and Season
Gradually add the cream and cook for 3-4 minutes. Season with salt and pepper.
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Pan
Check
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Basic White Sauce Recipe
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