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Beef Satay Skewers with Peanut Sauce
27'
Ingredients
Servings
-
4 Portions
+
Beef Steak, sliced into strips
675 grams Beef Steak, sliced into strips
Ginger Root, Raw
2 tsp (10ml) Fresh Ginger, Grated
Oil, cooking & frying
30 grams Oil, cooking & frying
MAGGI Lazenby Worcester Sauce
4 Tbsp (60ml) MAGGI LAZENBY Worcestershire Sauce
Sugars, Granulated
1 tsp (5ml) Sugar
Thai Curry Paste
2 tsp (10ml) Thai Curry Paste
Peanut butter, smooth
60 grams Peanut butter, smooth
Honey
1 tsp (5ml) Honey, To Taste
Peppers, Hot Chili, Red, Raw
1 Red Chilli, Chopped
Nestle Dessert & Cooking Cream
½ Can (145g) NESTLÉ Dessert & Cooking Cream
Coriander (Cilantro) Leaves, Raw
Fresh Coriander
Peppers, Hot Chili, Red, Raw
Fresh Chillies
Limes, Raw
Lime Wedges
Average price
46
ZAR
Beef Satay Skewers with Peanut Sauce
Nutri value
Instructions
3 Steps
27'
Total
7'Preparation
20'Cooking
0'Waiting
Utensils
Pan
Spoon
Cooking Spoon
Plastic Wrap
Freezer
Bowl
Step by step
1 of 3
3'
Thread meat onto Skewers
Cut the steak into strips and thread onto skewers.
Check
2 of 3
20'
Combine Marinade Ingredients
Combine all of the remaining ingredients and pour over the steak skewers.
Cover and place in the fridge for at least 20 minutes. Remove the skewers from the marinade and grill or braai. Serve the skewers with the peanut dipping sauce, fresh coriander, chillies and lime wedges.
Keep handy:
Cooking Spoon
Plastic Wrap
Freezer
Bowl
Check
3 of 3
4'
Make the Peanut Dipping Sauce
Combine all the ingredients in a pan and cook for 3-5 minutes.
Keep handy:
Pan
Spoon
Check
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Beef Satay Skewers with Peanut Sauce
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