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Beef Stew with Herb Dumplings

Name: Beef Stew with Herb Dumplings
Prep time: 900 s
Cook time: 7800 s
Total time: 8700 s
Yield: 8
Cuisine: African - style,Local
Ingredients: 50ml Cooking Oil; 1000 grams Beef Raw; 2 Onions Sliced; 2 Garlic Cloves Crushed; 15 grams Wheat Flour; 3 Tbsps (55ml) MAGGI LAZENBY Worcestershire Sauce; 2 cubes beef stock in 750ml water; 1 Can (410g) Chakalaka; 2 Carrots Peeled and Cut into Chunks; 2 Units Potatoes whole; 1/4 teaspoon Salt Table; Black Pepper; 240 grams Wheat Flour; 5 grams Baking Powder; 2 Tbsps (30ml) Fresh Parsley Chopped; 1/2 Cup (125ml) NESTLÉ Ideal Evaporated Milk

127'

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Local is indeed Lekker with this slow-cooked Beef Stew. Made with chakalaka, this spicy dish is a sure winner for winter nights. Sink your teeth into meat so tender, it melts in your mouth and chunky vegetables so hearty they nourish your soul. And of course a stew wouldn’t be complete without herb dumplings – the perfect savoury addition to fill you to the brim. So spice up your chilly eve and cook up a storm with this easy-to-follow recipe.

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Family Meals

Supper

Dinner

Ingredients

Servings

- 8 Portions +

Oil, canola

50ml Cooking Oil

Beef Raw

1000 grams Beef Raw

Onions, Raw

2 Onions, Sliced

Garlic, Raw

2 Garlic Cloves, Crushed

Wheat Flour

15 grams Wheat Flour

MAGGI Lazenby Worcester Sauce

3 Tbsps (55ml) MAGGI LAZENBY Worcestershire Sauce

Beef Stock

2 cubes beef stock in 750ml water

Chakalaka, Canned

1 Can (410g) Chakalaka

Carrots, Raw

2 Carrots, Peeled and Cut into Chunks

Potatoes, whole

2 Units Potatoes, whole

Salt, Table

1/4 teaspoon Salt, Table

Spices, Pepper, Black

Black Pepper

Wheat Flour

240 grams Wheat Flour

Baking Powder

5 grams Baking Powder

Parsley, Fresh

2 Tbsps (30ml) Fresh Parsley, Chopped

Nestle Ideal Evaporated Milk

1/2 Cup (125ml) NESTLÉ Ideal Evaporated Milk

Average price

ZAR

Beef Stew with Herb Dumplings

Nutritional Facts

28%

Daily Value

576

Kcal/serving

Nutri value

Go to instructions

Instructions

6 Steps

145'

Total

15'

Preparation

130'

Cooking

Waiting

Utensils

Oven

Cooking Spoon

Step by step

1 of 6

10'

Preheat Oven

Preheat the oven to 180°C

Keep handy:

Oven

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2 of 6

Brown Meat

Heat the cooking oil in an ovenproof casserole pan and brown the meat for 2 to 3 minutes on the stove. Remove the meat from the casserole pan and set aside.

Keep handy:

Cooking Spoon

Check

3 of 6

Fry Onions and Garlic

Return the casserole pan to the stove and fry the onions and garlic on low heat for 5 minutes. Add the cake flour and stir for about 1 minute to thicken the mixture.

Keep handy:

Cooking Spoon

Check

4 of 6

60'

Cook Meat in Oven

Place the meat back into the casserole pan and stir in the MAGGI LAZENBY Worcestershire sauce, beef stock and chakalaka. Cover the casserole pan and place in the preheated oven to cook for an hour.

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5 of 6

45'

Add Vegetables and Season

Carefully remove the casserole pan from the oven and add in the previously cut and peeled carrots and potatoes. Season to taste with salt and black pepper and place the casserole back in the oven for a further 45 minutes or until the meat is cooked and tender.

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6 of 6

Enjoy Meal

Finally, sit back and enjoy the fruits of your labour as you and your loved ones savour every mouthful!

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