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Burfee Truffels
120'
Ingredients
Servings
-
24 Portions
+
Butter, Clarified butter (ghee)
6 tablespoons ghee
Cream, fluid, half and half
1 cup fresh cream
NESTLÈ Klim Full Cream Instant Milk Powder
4 cups NESTLÈ Klim Milk Powder
Nestle Full Cream Sweetened Condensed Milk
2/3 cup NESTLÈ Sweetened Condensed Milk
Spices, cardamom
green cardamom pods
Vanilla Extract
3 tablespoons rose essence
Average price
18
ZAR
Burfee Truffels
Nutri value
Instructions
6 Steps
155'
Total
50'Preparation
10'Cooking
75'Waiting
Utensils
Pot
Spoon
Baking Sheet
Refrigerator
Step by step
1 of 6
5'
Step 1
Heat the ghee, cream, NESTLÈ Sweetened Condensed Milk, rose essence and cardamom powder in a heavy base pot.
Keep handy:
Pot
Spoon
Check
2 of 6
5'
Step 2
When small bubbles appear, add NESTLÈ Klim Milk Powder in, a little at a time. Stir until it has cooked through and forms a soft mixture.
Keep handy:
Pot
Spoon
Check
3 of 6
30'
Step 3
Remove from heat and allow the mixture to cool. You can place it in the fridge.
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Refrigerator
Check
4 of 6
15'
Step 4
Once the mixture becomes cool enough to handle, shape it into small balls and place on a baking sheet.
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Baking Sheet
Check
5 of 6
45'
Step 5
Refrigerate to set.
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Refrigerator
Check
6 of 6
20'
Step 6
Using chocolate of your choice, once the balls have set, dip into melted chocolate and garnish to your desire.
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Burfee Truffels
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