Char-grilled Mushrooms with Pepper Sauce
Ingredients
Servings
Nutri value
Instructions
Total
15'Preparation
25'Cooking
0'Waiting
Utensils
Step by step
Brush the mushrooms with olive oil and season with salt and pepper to taste.
Heat a griddle pan over high heat, or prepare the coals of a braai. Grill your mushrooms in the pan or on the braai, cooking for about 2 – 4 minutes per side until cooked through. Remove mushrooms from heat and sprinkle with the thyme sprigs.
Make the sauce by adding all of the sauce ingredients to a small pot, bring to a simmer then remove from the heat immediately. Remove rosemary sprigs and season to taste with salt.
Serve the sauce warm alongside the grilled mushroom steaks and top with crispy-fried sage leaves and toasted walnuts
Have you tried this recipe?
Mark it as done to save it in your Cookbook and see where you are in the challenges!
Char-grilled Mushrooms with Pepper Sauce
Tips and hacks that may be helpful to you
How was this recipe?
Share your thoughts!