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Coconut and Cardamom Mounds
58'
Not included in this recipe
Treenut
Fish
Egg
Crustaceans
Ingredients
Servings
-
18 Portions
+
Castor Sugar
5 tablespoons castor sugar
Coconut, Desiccated
2 cups Desiccated coconut
Wheat flour, white, cake, enriched
1.5 cups flour
Spices, cardamom
1 teaspoon freshly ground cardamom
Cocoa, dry powder, unsweetened
4 tablespoons NESTLÈ Cocoa Powder
Oats
1 cup rolled oats
Butter, Without Salt
225g Butter
Average price
9
ZAR
Coconut and Cardamom Mounds
Nutri value
Instructions
7 Steps
75'
Total
35'Preparation
15'Cooking
15'Waiting
Utensils
Bowl
Spoon
Oven
Step by step
1 of 7
5'
Pre-heat and Mix Dry Ingredients
Pre-heat oven to 180 degrees Celsius. Mix all dry ingredients together, except the flour.
Keep handy:
Bowl
Oven
Check
2 of 7
3'
Add Butter
Add in the butter and mix well.
Keep handy:
Bowl
Spoon
Check
3 of 7
5'
Add Flour
Add in flour, a little at a time as required to get a soft dough consistency. You may not need to use all the flour.
Keep handy:
Bowl
Spoon
Check
4 of 7
10'
Shape Dough
Shape into mounds.
Check
5 of 7
10'
Bake
Bake for 10-12 minutes. These burn quite easily on the bottom.
Keep handy:
Oven
Check
6 of 7
15'
Cool
Allow to cool, before removing them from baking tray.
Check
7 of 7
10'
Garnish
Garnish with white chocolate swirls and coloured desiccated coconut.
Check
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Coconut and Cardamom Mounds
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