...

Download

Share your recipe

Choose how you’d like to share this recipe.

Coffee Tart

Name: Coffee Tart
Prep time: 840 s
Total time: 22440 s
Yield: 30
Cuisine: African - style
Ingredients: 80g coconut biscuits; 2 tbsp margarine melted; ¾ cup tea/coffee non-dairy creamer; ½ tin (193g) NESTLÉ Full Cream Sweetened Condensed Milk; 3 tbsp lemon juice; 4 tsp NESTLÉ Nescafé Classic plus extra for the garnish

405'

Let's cook

Save

This Coffee Tart is a perfect treat for coffee lovers. Whether enjoyed after a meal or as an afternoon pick-me-up, this tart is sure to satisfy your cravings for a rich and flavorful dessert.

Foodies of SA

Not included in this recipe

Treenut

Fish

Crustaceans

Afternoon

Beverage

Dessert

Ingredients

Servings

- 30 Portions +

Tennis Biscuits

80g coconut biscuits

Margarine 70% fat

2 tbsp margarine, melted

Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)

¾ cup tea/coffee non-dairy creamer

Nestle Full Cream Sweetened Condensed Milk

½ tin (193g) NESTLÉ Full Cream Sweetened Condensed Milk

Lemon Juice, Raw

3 tbsp lemon juice

Nestle Nescafe Classic

4 tsp NESTLÉ Nescafé Classic, plus extra for the garnish

Average price

ZAR

Coffee Tart

Nutri value

Go to instructions

Instructions

7 Steps

374'

Total

14'

Preparation

Cooking

360'

Waiting

Step by step

1 of 7

Prepare Muffin Tray

Line a mini muffin tray with greased mini cupcake liners.

Check

2 of 7

10'

Make Biscuit Base

Place the biscuits in a resealable bag and crush them using a rolling pin. In a medium bowl, combine the biscuit crumb with the melted margarine and divide it between the cupcake liners, pressing down firmly to form the base of the tarts.

Check

3 of 7

10'

Prepare Filling

In a large mixing bowl, whisk the non-dairy creamer with 5 tablespoons of cold water until tripled in volume and medium peaks have formed. Add the NESTLÉ Full Cream Sweetened Condensed Milk and lemon juice, while beating for 2 more minutes or until smooth and thick.

Check

4 of 7

Add Coffee to Filling

Combine the NESTLÉ Nescafé Classic coffee granules with 1 tablespoon of hot water and mix until dissolved. Fold the prepared coffee into the Cremora tart filling until well blended.

Check

5 of 7

10'

Assemble Tarts

Divide the mixture over the biscuit bases and garnish with coffee granules.

Check

6 of 7

360'

Refrigerate

Refrigerate for 5-6 hours or until set.

Check