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Cookies & Cream Ice Cream
253'
Not included in this recipe
Fish
Crustaceans
Ingredients
Servings
-
12 Portions
+
Nestle Full Cream Sweetened Condensed Milk
1 Can (360g) NESTLÉ Full Cream Sweetened Condensed Milk
Custard, Fresh
2 Cups (500ml) readymade fresh custard
Vanilla Paste
1 tsp (5ml) Vanilla Paste
Cream, fluid, heavy whipping
2 Cups (500ml) NESTLÉ Whipping Cream
Cookies, Chocolate Chip, Commercially Prepared, Soft-Type
150g Chocolate Cookies
Average price
24
ZAR
Cookies & Cream Ice Cream
Nutri value
Instructions
3 Steps
255'
Total
15'Preparation
240'Cooking
0'Waiting
Utensils
Bowl
Spoon
Whisk
Refrigerator
Freezer
Bowl
Step by step
1 of 3
10'
Place the caramel, custard and vanilla paste into a large mixing bowl.
Place the caramel, custard and vanilla paste into a large mixing bowl. Whisk until smooth. Fold in the whipped cream and the crushed chocolate cookies.
Keep handy:
Spoon
Whisk
Bowl
Check
2 of 3
240'
Freeze
Freeze for at least 4 hours, or overnight.
Keep handy:
Freezer
Check
3 of 3
3'
Transfer the ice cream to the fridge 10 minutes before serving, to soften slightly.
Transfer the ice cream to the fridge 10 minutes before serving, to soften slightly. Serve in cones or bowls, topped with the remaining crushed cookies.
Keep handy:
Bowl
Refrigerator
Check
For a smoother ice cream texture
Beat the ice cream after 2 hours to reduce the size of the ice crystals. Or use an ice cream churner to make this flavorsome ice cream.
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Cookies & Cream Ice Cream
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