...
Creamy Chicken Curry
41'
Not included in this recipe
Treenut
Peanuts
Fish
Egg
Crustaceans
Ingredients
Servings
-
4 Portions
+
Chicken, Broiler Or Fryers, Breast, Skinless, Boneless, Meat Only, Raw
500 grams Chicken, Broiler Or Fryers, Breast, Skinless, Boneless, Meat Only, Raw
Gravy, chicken, dry
10 grams Chicken stock cubes
Spices, Curry Powder
1 teaspoon curry powder
Oil, Olive, Salad Or Cooking
1 tablespoon olive oil
Spices, Pepper, Black
Ground black pepper to taste
Potatoes, whole
1 cup baby potatoes, cut in half
Garlic, Raw
2 cloves garlic, finely chopped
Nestle Ideal Unsweetened Evaporated Milk
125 grams Nestle Ideal Unsweetened Evaporated Milk
Water, bottled, generic
1/3 cup water
Spinach, Raw
1/2 cup spinach, cut into strips
Average price
21
ZAR
Creamy Chicken Curry
Nutri value
Instructions
5 Steps
41'
Total
5'Preparation
30'Cooking
5'Waiting
Utensils
Pan
Bowl
Muffin Pan
Skillet
Springform Pan
Bundt cake pan
Round cake pan
Donuts pan
Sauce pan
Cake pan
Pancake pan
Mini cake pan
Step by step
1 of 5
5'
Step 1
Combine chicken, bouillon, curry, olive oil and pepper in a bowl; let marinate for 5 minutes.
Keep handy:
Bowl
Check
2 of 5
25'
Step 2
Heat large skillet; add small amount of olive oil. Add chicken, baby potatoes and garlic; cover and cook for 25 minutes over low heat, stirring occasionally.
Keep handy:
Pan
Check
3 of 5
5'
Step 3
Once chicken is golden brown and potatoes are soft, add evaporated milk and water. Stir, cover and cook for 5 minutes or until boiling.
Keep handy:
Skillet
Check
4 of 5
5'
Step 4
Add spinach; stir and remove from heat. Cover the pan and let it rest for 5 minutes.
Keep handy:
Pan
Muffin Pan
Skillet
Springform Pan
Bundt cake pan
Round cake pan
Donuts pan
Sauce pan
Cake pan
Pancake pan
Mini cake pan
Check
5 of 5
1'
Step 5
Serve and enjoy!
Check
Have you tried this recipe?
Mark it as done to save it in your Cookbook and see where you are in the challenges!
Creamy Chicken Curry
Tips and hacks that may be helpful to you
How was this recipe?
Share your thoughts!