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Easter Roast Lamb with Potatoes

Name: Easter Roast Lamb with Potatoes
Prep time: 2400 s
Cook time: 14400 s
Total time: 16800 s
Yield: 12
Cuisine: Global
Ingredients: 2 2kg leg of lamb (still on the bone); 3 Onions peeled and wedged; Olive oil to rub; 6 – 8 Garlic cloves sliced; Handful fresh rosemary sprigs; 30 grams Beef Stock in 250ml water; Salt and black pepper to taste; 250ml White wine; 1000 grams Potatoes Flesh And Skin Raw; 290g NESTLÉ Dessert and Cooking Cream; 5ml Mustard powder; Melted butter to brush; Salt and black pepper to taste

310'

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This roast lamb is the talk of the town. Easter, Christmas or any other special occasion this is your signature dish.

Family Meals

Supper

Dinner

Ingredients

Servings

- 12 Portions +

Leg of Lamb

2,2kg leg of lamb (still on the bone)

Onions, Raw

3 Onions, peeled and wedged

Olive Oil

Olive oil, to rub

Garlic, Raw

6 – 8 Garlic cloves, sliced

Rosemary, fresh

Handful fresh rosemary sprigs

Beef Stock

30 grams Beef Stock in 250ml water

Salt and Black Pepper

Salt and black pepper, to taste

White wine

250ml White wine

Potatoes, whole

1000 grams Potatoes, Flesh And Skin, Raw

NESTLÉ Dessert & Cooking Cream

290g NESTLÉ Dessert and Cooking Cream

Spices, mustard seed, ground

5ml Mustard powder

Butter

Melted butter, to brush

Salt and black pepper

Salt and black pepper, to taste

Average price

171

ZAR

Easter Roast Lamb with Potatoes

Nutritional Facts

31%

Daily Value

623

Kcal/serving

Nutri value

Go to instructions

Instructions

7 Steps

280'

Total

40'

Preparation

240'

Cooking

Waiting

Utensils

Baking dish

Knife

Glass Measuring Cup

Step by step

1 of 7

10'

STEP 1

Preheat the oven to 170 Degrees Celsius . Rub the meat with olive oil and using a sharp knife, make small incisions in the lamb and place pieces of garlic and rosemary sprigs into the incisions. Season with salt and black pepper

Keep handy:

Knife

Check

2 of 7

10'

STEP 2

Arrange the onions in a roasting tray and place the meat on top. Pour in the beef stock and wine and cover the tray with foil.

Keep handy:

Baking dish

Glass Measuring Cup

Check

3 of 7

150'

STEP 3

Roast in the preheated oven for 3 hours 30 minutes until tender

Check

4 of 7

10'

STEP 4

While the meat roasts, prepare the potatoes by rubbing a large roasting/casserole dish with butter.

Keep handy:

Baking dish

Check

5 of 7

10'

STEP 5

Arrange the thinly sliced potatoes in the dish. Combine the dessert and cooking cream with the mustard powder and pour over the potatoes. Brush the tops of the potatoes generously with butter. Season to taste

Check

6 of 7

90'

STEP 6

Roast in the oven alongside the lamb for about 1 hour 30 minutes until the tops of the potatoes are golden brown and the potatoes are tender.

Check

7 of 7

30'

STEP 7

Once the lamb is tender, remove the foil from the dish and turn the oven up to 200 Degrees Celsius. Roast for a further 30 minutes until browned

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