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Lemon and White Chocolate Funfetti Easter Fudge
258'
Ingredients
Servings
-
36 Portions
+
Nestle Full Cream Sweetened Condensed Milk
180ml NESTLÉ condensed milk
Coconut Cream
45ml Coconut cream
Nestle Milky Bar Chocolate
450g NESTLÉ milky bar chocolate, chopped into pieces
Lemon Juice, Raw
Zest of 1 lemon
Vanilla Essence
5ml Vanilla essence
Salt, Table
Pinch of salt
Smarties
Coloured sprinkled and NESTLÉ Smarties, to decorate
Average price
9
ZAR
Lemon and White Chocolate Funfetti Easter Fudge
Nutri value
Instructions
4 Steps
270'
Total
270'Preparation
0'Cooking
240'Waiting
Step by step
1 of 4
3'
STEP 1
Grease and line a 20cm square baking tin
Check
2 of 4
5'
STEP 2
Add the condensed milk and coconut cream to a jug and heat in the microwave until hot. Add the chopped milk chocolate to a bowl along with the lemon zest, vanilla and salt. Once the condensed milk is hot, pour it over the chocolate and stir until smooth and melted.
Check
3 of 4
10'
STEP 3
Transfer to the prepared baking tin and smooth the top, then sprinkle generously with coloured sprinkles and smarties
Check
4 of 4
240'
STEP 4
Place in the fridge to firm up, about 4 hours. Slice into 36 small squares
Check
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Lemon and White Chocolate Funfetti Easter Fudge
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