...

Download

Share your recipe

Choose how you’d like to share this recipe.

Malai Kulfi

Name: Malai Kulfi
Prep time: 600 s
Cook time: 1800 s
Total time: 39000 s
Yield: 10
Cuisine: Indian
Ingredients: 1 tin of NESTLÉ Evaporated Milk; 1 tin of NESTLÉ Dessert Cream; ½ cup of NESTLÉ Condensed Milk; 2 Tblsps of NESTLÉ Klim Milk Powder; A generous pinch of saffron; ½ tsp ground cardamom; ¼ cup chopped pistachios

523'

Let's cook

Save

Beat the heat with this delicious dairy treat, Malai Kulfi - India’s divine version of creamy, flavourful ice cream. The name kulfi comes from the Persian word qulfi, meaning ‘covered cup’ – related to how it is made which is traditionally in a cone shape. India’s dessert history is rich and this treat is no exception. Made with NESTLÉ Dessert Cream, cardamom and saffron - the fusion of cream and royal spices adds an extra dimension of flavour and balances out the sweetness, making it a mouth-watering indulgence. You almost get a sense of India’s vibrant streets as the subtle aromas of the exotic spices fill your kitchen and soothe your soul. One can only imagine how a frozen treat like this brings such cooling relief on a scorching day in India (which can reach up to 45 degrees Celsius). So get stuck in and enjoy making this enchanting delight, sure to be a breeze.

Brunch

Afternoon

Dessert

Ingredients

Servings

- 10 Portions +

Nestle Ideal Evaporated Milk

1 tin of NESTLÉ Evaporated Milk

Nestle Dessert & Cooking Cream

1 tin of NESTLÉ Dessert Cream

Nestle Full Cream Sweetened Condensed Milk

½ cup of NESTLÉ Condensed Milk

NESTLÈ Klim Full Cream Instant Milk Powder

2 Tblsps of NESTLÉ Klim Milk Powder

Spices, saffron

A generous pinch of saffron

Spices, cardamom

½ tsp ground cardamom

Nuts, pistachio nuts, raw

¼ cup chopped pistachios

Average price

ZAR

Malai Kulfi

Nutri value

Go to instructions

Instructions

7 Steps

650'

Total

10'

Preparation

30'

Cooking

120'

Waiting

Utensils

Refrigerator

Bowl

Step by step

1 of 7

30'

STEP 1

Whisk together the NESTLÉ Evaporated Milk, NESTLÉ Dessert Cream, NESTLÉ Condensed Milk, Klim, saffron, and ground cardamom.

Check

2 of 7

120'

STEP 2

Then further mix the ingredients with a stick blender to thoroughly combine the rich, creamy goodness. We really want the flavours to infuse together beautifully!

Keep handy:

Refrigerator

Bowl

Check

3 of 7

360'

STEP 3

Simmer on medium heat for around 20 minutes. Stay near the pot - you'll need to keep stirring it every now and again, otherwise it could stick to the bottom of the pan.

Check

4 of 7

10'

STEP 4

Remove the mixture from heat and transfer into a bowl. Cover the mixture with plastic wrap and place in the fridge for at least 2 hours or for an even more enhanced flavour, leave it overnight.

Check

5 of 7

Step 5

Stir in the chopped pistachios for added crunch.

Check

6 of 7

Step 6

Pour the mixture into an ice cream mold and freeze overnight.

Check

7 of 7

Step 7

Lastly, beautify your masterpiece with some more chopped pistachios for added texture. Sit back and enjoy this dairy delight on a hot summer’s day. You can share it with your favourite people, or have it all to yourself – we won’t judge!

Check