...
Mealie Bread
57'
Not included in this recipe
Treenut
Peanuts
Fish
Crustaceans
Ingredients
Servings
-
10 Portions
+
Nestle Dessert & Cooking Cream
1/2 cup Nestle Dessert & Cooking Cream
Butter, Without Salt
2 Tbsp (30ml) Butter, melted
Egg, White, Raw, Fresh
2 eggs
Sweetcorn, cooked
350 grams Sweetcorn, cooked
Wheat flour, whole-grain
1 ½ Cups (190g) Cake Flour
Maize/Mielie Meal
2 Tbsp (30ml) Mielie Meal
Sugars, Granulated
2 Tbsp (30ml) Sugar
Baking Powder
10 grams Baking Powder
Salt, Table
1 tsp (5ml) Salt
Spices, Pepper, Red Or Cayenne
1ml Cayenne Pepper
Spring onion
2 Units Spring onion
Parsley, Fresh
15ml Parsley, Chopped
Cheddar cheese, reduced fat
125g Cheddar Cheese, grated
Average price
12
ZAR
Mealie Bread
Nutri value
Instructions
3 Steps
60'
Total
20'Preparation
40'Cooking
0'Waiting
Utensils
Spoon
Oven
Blender
Glass Measuring Cup
Bowl
Step by step
1 of 3
2'
Preheat Oven and Grease Loaf Tin
Preheat the oven to 180˚C and grease a loaf tin.
Keep handy:
Oven
Check
2 of 3
50'
Prepare the Batter
Place the cream, melted butter, eggs, and 1 cup of the corn into a blender and blend until evenly mixed and the corn is nicely pureed. Transfer to a mixing bowl and stir in the remaining ingredients. Pour the batter into the prepared pan and bake for 45-50 minutes, or until an inserted skewer comes out clean.
Keep handy:
Spoon
Blender
Glass Measuring Cup
Bowl
Check
3 of 3
5'
Cool Bread
Cool the bread in the pan for 5 minutes before turning out onto a wire rack to continue cooling.
Check
Have you tried this recipe?
Mark it as done to save it in your Cookbook and see where you are in the challenges!
Mealie Bread
Tips and hacks that may be helpful to you
How was this recipe?
Share your thoughts!