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Mushroom and Spinach Pasta
14'
Not included in this recipe
Peanuts
Fish
Crustaceans
Ingredients
Servings
-
4 Portions
+
Oil, Olive, Salad Or Cooking
1 Tbsp (15ml) Oil
Onions, Raw
1 Onion
Garlic, Raw
2 Garlic cloves
Mushrooms, White, Raw
250g Mushrooms
Spinach, boiled
2 Cups Baby Spinach Leaves
Nestle Dessert & Cooking Cream
1 Can (290g) NESTLÉ Dessert & Cooking Cream
Soup, stock, chicken, home-prepared
½ Cup (125ml) Chicken Stock
Sauce, pesto, ready-to-serve, shelf stable
2 Tbsp (30ml) Pesto
Salt, Table
Salt
Spices, Pepper, Black
Black pepper
Pasta Shapes, Cooked
300g Pasta shapes
Cheddar cheese, reduced fat
¼ Cup (24g) Cheddar cheese
Cheese, Parmesan, Grated
¼ Cup (24g) Parmesan cheese
Average price
47
ZAR
Mushroom and Spinach Pasta
Nutri value
Instructions
3 Steps
35'
Total
15'Preparation
20'Cooking
0'Waiting
Utensils
Pan
Cooking Spoon
Step by step
1 of 3
10'
Heat the oil in a pan and fry the onion and garlic for 5 minutes
Heat the oil in a pan and fry the onion and garlic for 5 minutes. Add the mushrooms and fry for 3 minutes. Stir in the spinach and cook for 2 minutes.
Keep handy:
Pan
Cooking Spoon
Check
2 of 3
2'
2Add the cream, chicken stock, pesto and season with salt and pepper.
Add the cream, chicken stock, pesto and season with salt and pepper.
Keep handy:
Cooking Spoon
Check
3 of 3
2'
Stir in the pasta and cheese
Stir in the pasta and cheese and heat through.
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Cooking Spoon
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Mushroom and Spinach Pasta
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