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Nescafé Creme Brulee
5'
Not included in this recipe
Treenut
Peanuts
Fish
Egg
Crustaceans
Ingredients
Servings
-
2 Portions
+
Full cream milk
100-120ml cold milk
Syrup
30ml Creme Brulée Monin Syrup
Full cream milk
200ml fresh milk
Boiled Water
60ml hot water
Nestle Nescafe Gold
5g Nestle Nescafe Gold
Butterscotch Monin Syrup
20ml Butterscotch Monin Syrup
Sugars, Brown
Brown sugar (caramelised)
Average price
955
ZAR
Nescafé Creme Brulee
Nutri value
Instructions
3 Steps
5'
Total
4'Preparation
0'Cooking
0'Waiting
Utensils
Spoon
Glass Measuring Cup
Step by step
1 of 3
2'
step 1
Starting with the bottom layer; put the Creme Brulée syrup into a glass and carefully pour the milk over the top. Next, mix the hot water and NESCAFÉ Gold together and pour this into the glass.
Keep handy:
Spoon
Glass Measuring Cup
Check
2 of 3
2'
Step 2
For the top layer, use a cocktail shaker to shake the cold milk with butterscotch syrup together to create the milk foam.
Keep handy:
Glass Measuring Cup
Check
3 of 3
1'
Step 3
Sprinkle with brown sugar and for that real Creme Brulée effect, gently torch the sugar for a caramelised finish. Serve and enjoy!
Keep handy:
Spoon
Check
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Nescafé Creme Brulee
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