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No Bake Cheesecake
41'
Not included in this recipe
Fish
Egg
Crustaceans
Ingredients
Servings
-
8 Portions
+
Biscuits, plain or buttermilk, prepared from recipe
¾ Cup Coconut or Ginger Biscuits, Roughly Crushed
Butter, Without Salt
2 Tbsp (30ml) Butter
Cheese, cream
1 Tub (340g) Smooth Cream Cheese
Nestle Full Cream Sweetened Condensed Milk
½ Can (180g) NESTLÉ Full Cream Sweetened Condensed Milk
Vanilla Extract
½ tsp (2,5ml) Vanilla Essence
Limes, Raw
3 Tbsp (45ml) Lime Juice
Limes, Raw
2 Limes
Cream, fluid, heavy whipping
100 g Whipping Cream
Average price
21
ZAR
No Bake Cheesecake
Nutri value
Instructions
4 Steps
41'
Total
11'Preparation
0'Cooking
30'Waiting
Utensils
Bowl
Spoon
Mason Jars
Refrigerator
Step by step
1 of 4
4'
Mix Crushed Biscuits and Butter
Mix the crushed biscuits and butter together and arrange in individual serving pots or dishes.
Keep handy:
Bowl
Spoon
Check
2 of 4
5'
Mix Ingredients Together
Mix cream cheese, condensed milk, vanilla, lime juice and lime zest together in a large bowl until smooth and well combined. Gently fold in the whipped cream and green food colouring, if using.
Keep handy:
Bowl
Spoon
Check
3 of 4
30'
Chill in the Fridge
Spoon the mixture into the jars and chill in the fridge for at least 30 minutes.
Keep handy:
Spoon
Mason Jars
Refrigerator
Check
4 of 4
2'
Garnish before Serving
Before serving top with whipped cream, extra biscuit crumbs and lime slices.
Check
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No Bake Cheesecake
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