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Peppermint Crisp Ice Cream
255'
Not included in this recipe
Fish
Crustaceans
Ingredients
Servings
-
12 Portions
+
Nestle Caramel Treat Mint Flavoured Dairy Dessert
1 Can (360g) NESTLÉ Caramel Treat
Custard, Fresh
2 Cups (500ml) Readymade Fresh Custard
Vanilla Paste
1 tsp (5ml) Vanilla Paste
Nestlé Whipping cream
2 Cups (500ml) NESTLÉ Whipping Cream
Nestle Peppermint Crisp Chocolate
2 Peppermint Crisp Chocolate Bars (60g each), Roughly Chopped
Average price
18
ZAR
Peppermint Crisp Ice Cream
Nutri value
Instructions
3 Steps
255'
Total
15'Preparation
0'Cooking
240'Waiting
Utensils
Bowl
Whisk
Refrigerator
Freezer
Bowl
Step by step
1 of 3
5'
Whisk all Ingredients Together
Place the caramel, custard and vanilla paste into a large mixing bowl. Whisk until smooth. Fold in the whipped cream and half of the Peppermint crisp shards.
Keep handy:
Whisk
Bowl
Check
2 of 3
240'
Freeze Mixture
Freeze for at least 4 hours, or overnight.
Keep handy:
Freezer
Check
3 of 3
10'
Serve
Transfer the ice cream to the fridge 10 minutes before serving, to soften slightly. Serve in cones or bowls, topping with the remaining Peppermint crisp pieces.
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Bowl
Refrigerator
Check
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Peppermint Crisp Ice Cream
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