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Chicken Liver Recipe
12'
Not included in this recipe
Peanuts
Ingredients
Servings
-
6 Portions
+
Oil, cottonseed, salad or cooking
2 Tbsp Cooking Oil
Onions, Raw
1 Medium Onions, raw
Garlic, Raw
1 Garlic Clove, crushed
Chicken, Liver, All Classes, Raw
500g Chicken Livers, trimmed
MAGGI Chilli Original Sauce
2 Tbsp (30ml) Peri-Peri Sauce
MAGGI Lazenby Worcester Sauce
30 grams MAGGI Lazenby Worcester Sauce
Tomatoes, canned
1 Can Tomato Mix, diced
Nestle Dessert & Cooking Cream
125 grams Nestle Dessert & Cooking Cream
Coriander (Cilantro) Leaves, Raw
Fresh Coriander Leaves
Peppers, Hot Chili, Red, Raw
1 gram Peppers, Hot Chili, Red, Raw
Bread, Roll, Mexican, Bollilo
1 Unit Bread, Roll, Mexican, Bollilo
Average price
19
ZAR
Chicken Liver Recipe
Nutri value
Instructions
3 Steps
19'
Total
5'Preparation
14'Cooking
0'Waiting
Utensils
Pan
Spoon
Step by step
1 of 3
5'
Heat Oil and Fry Onions and Chicken Livers
Heat the oil in a pan and gently fry the onion and garlic for 5 minutes. Increase the heat and add the chicken livers, searing each side for 1 minute.
Keep handy:
Pan
Spoon
Check
2 of 3
5'
Step 2
Add the MAGGI LAZENBY worcestershire sauce and tomatoes and cook for 4-5 minutes.
Check
3 of 3
2'
Stir in Cream and Serve
Stir in the cream and simmer for 2 minutes. Serve topped with fresh coriander and chillies, if desired, and vetkoek or bread rolls.
Keep handy:
Spoon
Check
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Chicken Liver Recipe
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