...
Creamy Potato Salad
16'
Not included in this recipe
Treenut
Peanuts
Fish
Crustaceans
Ingredients
Servings
-
4 Portions
+
Nestle Dessert & Cooking Cream
1 Can (290g) NESTLÉ Dessert & Cooking Cream
Mayonnaise, Low Sodium, Low Calorie Or Diet
⅓ Cup (80ml) Mayonnaise
Mustard, Prepared, Yellow
1 Tbsp (15ml) Mustard
Onions, Spring Or Scallions (Includes Tops And Bulb), Raw
4 Spring Onions, Chopped
Parsley, Fresh
45ml Fresh Parsley, Chopped
Pickles, cucumber, dill or kosher dill
2 Gherkins, Diced
Potatoes, raw, skin
500g Baby Potatoes
Salt, Table
Salt
Spices, Pepper, Black
Black Pepper
Average price
23
ZAR
Creamy Potato Salad
Nutri value
Instructions
3 Steps
40'
Total
15'Preparation
25'Cooking
0'Waiting
Utensils
Pot
Knife
Spoon
Colander
Bowl
Step by step
1 of 3
3'
Prepare Cream Mixture
In a bowl combine the cream, mayonnaise, mustard, spring onion, parsley, and gherkins and mix well.
Keep handy:
Spoon
Bowl
Check
2 of 3
10'
Cook Potatoes
Cook the potatoes until tender. Drain and halve.
Keep handy:
Pot
Knife
Colander
Check
3 of 3
3'
Mix the potatoes with the cream mixture
Fold the warm potatoes into the cream mixture. Season salt and milled black pepper. Allow to stand for at least 10 minutes. Serve chilled or at room temperature.
Keep handy:
Spoon
Check
Have you tried this recipe?
Mark it as done to save it in your Cookbook and see where you are in the challenges!
Creamy Potato Salad
Tips and hacks that may be helpful to you
How was this recipe?
Share your thoughts!