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Pumpkin Fritters with Caramel Sauce
27'
Not included in this recipe
Treenut
Peanuts
Fish
Crustaceans
Ingredients
Servings
-
16 Portions
+
Pumpkin, cooked
350 grams Pumpkin, cooked
Wheat flour
140 grams Wheat flour
Baking Powder
10 grams Baking Powder
Castor Sugar
2 Tbsp (30ml) Castor Sugar
Spices, Cinnamon, Ground
1 Tbsp (15ml) Ground Cinnamon
Egg, Whole, Raw, Fresh
1 Egg
Nestle Ideal Unsweetened Evaporated Milk
1⅓ Cup Nestlé Ideal Unsweetened Evaporated Milk
Salt, Table
1ml Salt
Oil, canola
150 grams Oil, canola
Nestle Full Cream Sweetened Condensed Milk
½ Can (190g) NESTLÉ Full Cream Sweetened Condensed Milk
Vanilla Extract
1 tsp (5ml) Vanilla Extract
Butter, Without Salt
3 Tbsp (45ml) Butter
Sea Salt Flakes
1 tsp (5ml) Sea Salt Flakes
Average price
17
ZAR
Pumpkin Fritters with Caramel Sauce
Nutri value
Instructions
4 Steps
30'
Total
10'Preparation
20'Cooking
0'Waiting
Utensils
Pot
Pan
Spoon
Papertowel
Pastry Blender
Bowl
Step by step
1 of 4
5'
Making the Pumpkin Vetkoek
Place all of the ingredients, excluding the oil, into a mixing bowl and mix until smooth.
Keep handy:
Spoon
Pastry Blender
Bowl
Check
2 of 4
20'
Fry the Vetkoeks
Heat the oil in a pan and fry spoonfuls of the batter, in batches, into the oil. Cook until golden brown and cooked through, approximately 2-3 minutes. Drain on kitchen paper. Repeat with the remaining batter.
Keep handy:
Pot
Spoon
Papertowel
Check
3 of 4
1'
Prepare Caramel Sauce
Combine all the ingredients in a pan and to cook for 5 minutes until the sauce is thick and glossy.
Keep handy:
Pan
Spoon
Check
4 of 4
1'
Serve
Pour half of the sauce over the fritters and serve at once with the remaining sauce.
Check
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Pumpkin Fritters with Caramel Sauce
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