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Soji Recipe
55'
Ingredients
Servings
-
8 Portions
+
Butter, light, stick, without salt
250g Unsalted butter
Semolina, enriched
1 cup semolina
Milk, evaporated, 2% fat, with added vitamin A and vitamin D
500ml milk
Nestle Full Cream Sweetened Condensed Milk
1/2 tin NESTLÈ Sweetened Condensed Milk
NESTLÈ Klim Full Cream Instant Milk Powder
3/4 cup NESTLÈ Klim Instant Milk Powder
Coconut, Desiccated
2 tablespoons Desiccated Coconut
Spices, cardamom
2 teaspoons cardamom powder
Nuts, almonds
4 tablespoons almonds
Cinnamon stick
2 cinnamon sticks
Spices, saffron
1/4 teaspoon Saffron threads
Vanilla Extract
3 tablespoons rose essence
Nestle Dessert & Cooking Cream
1 can NESTLÈ Dessert & Cooking Cream
Nuts, pistachio nuts, raw
Coloured Almonds/ Pistachios
Green Food Colouring, Drops
1 teaspoon Egg Yellow Powder Food Colouring
Average price
138
ZAR
Soji Recipe
Nutri value
Instructions
5 Steps
75'
Total
10'Preparation
45'Cooking
10'Waiting
Utensils
Pot
Baking dish
Spoon
Whisk
Oven
Slotted Spoon
Step by step
1 of 5
10'
Step 1
Pre-heat oven to 180 degrees Celsius. In a pot, melt butter. Add in cinnamon sticks, almonds and semolina. Fry on medium heat
Keep handy:
Pot
Spoon
Oven
Check
2 of 5
10'
Step 2
Mix the milk, rose essence and milk powder together. Add into the semolina mixture; stirring until mixture thickens slightly.
Keep handy:
Pot
Whisk
Check
3 of 5
10'
Step 3
Add in the condensed milk, sugar, cardamom powder, and egg yellow coloring. Mix fast and mix through well. Allow to thicken once again.
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Slotted Spoon
Check
4 of 5
15'
Step 4
Place in oven proof dish/ pot and allow to bake. It will thicken more this way and all the flavors will infuse.
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Baking dish
Oven
Check
5 of 5
10'
Step 5
Garnish with NESTLÈ Dessert & Cooking Cream and almonds or pistachios.
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Soji Recipe
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