...
Spinach Cream Sauce Chicken Fillets
17'
Not included in this recipe
Treenut
Peanuts
Fish
Egg
Crustaceans
Ingredients
Servings
-
6 Portions
+
Chicken pieces, raw
400 grams Chicken, broilers or fryers, drumstick, meat and skin, raw
Oil, Olive, Salad Or Cooking
3 Tbsp (45ml) Oil
Onions, Raw
1 Onion
Garlic, Raw
2 Garlic Cloves
Soup, stock, chicken, home-prepared
½ Cup (125ml) Chicken Stock
Salt, Table
Salt
Spices, Pepper, Black
Black Pepper
Cheese, Parmesan, Grated
50g Parmesan Cheese
Spinach, boiled
500g Spinach
Sauce, homemade, white, thin
1 Cup (250ml) Basic Creamy White Sauce
Average price
18
ZAR
Spinach Cream Sauce Chicken Fillets
Nutri value
Instructions
3 Steps
30'
Total
15'Preparation
15'Cooking
0'Waiting
Utensils
Pan
Flipper
Step by step
1 of 3
4'
Heat Oil and Fry Chicken
Heat the oil in a pan and fry the chicken pieces for 3-4 minutes, per side or until golden. Set aside.
Keep handy:
Pan
Flipper
Check
2 of 3
3'
Saute Onion and Garlic
Add the onion and garlic to the pan and sauté until cooked. Stir in the spinach and cook until wilted. Add the white sauce and chicken stock. Season with salt and pepper.
Keep handy:
Pan
Flipper
Check
3 of 3
10'
Cover and let Simmer
Return the chicken to the pan, cover and simmer for 8-10 minutes, or until the chicken is tender. Stir in the Parmesan cheese before serving.
Check
Have you tried this recipe?
Mark it as done to save it in your Cookbook and see where you are in the challenges!
Spinach Cream Sauce Chicken Fillets
Tips and hacks that may be helpful to you
How was this recipe?
Share your thoughts!