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Tomato and Basil Soup

Name: Tomato and Basil Soup
Prep time: 600 s
Cook time: 1800 s
Total time: 2400 s
Yield: 6
Cuisine: African - style,Italian,Mediterranean
Ingredients: 1 Onion; 1 Tbsp (15ml) Oil; 2 Garlic Cloves; 1 Carrot; 1 Sweet Potato; 2 Tbsp (30ml) Tomato Paste; 2 Cans (410g) Tomatoes; 3 Tbsp (45ml) Sun-dried Tomatoes; 2 Cups (500ml) Vegetable Stock; 1 Can (380g) NESTLÉ Ideal Evaporated Milk; 8 Basil Leaves; Salt; Pepper; NESTLÉ Dessert & Cooking Cream; Parsley

44'

Let's cook

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Nothing better than this Tomato and basil soup for the winter - but how about a cold tomato soup on a hot summer's day?

Not included in this recipe

Treenut

Gluten

Fish

Egg

Crustaceans

Small meal

Family Meals

Supper

Ingredients

Servings

- 6 Portions +

Onions, Raw

1 Onion

Oil, cottonseed, salad or cooking

1 Tbsp (15ml) Oil

Garlic, Raw

2 Garlic Cloves

Carrots, Raw

1 Carrot

Sweet Potato, Raw, Unprepared

1 Sweet Potato

Tomato Paste

2 Tbsp (30ml) Tomato Paste

Tomatoes, red, ripe, canned, stewed

2 Cans (410g) Tomatoes

Sun-dried tomatoes

3 Tbsp (45ml) Sun-dried Tomatoes

Soup, Vegetable Broth, Ready To Serve

2 Cups (500ml) Vegetable Stock

Nestle Ideal Evaporated Milk

1 Can (380g) NESTLÉ Ideal Evaporated Milk

Basil, Fresh

8 Basil Leaves

Salt, Table

Salt

Spices, Pepper, Black

Pepper

Nestle Dessert & Cooking Cream

NESTLÉ Dessert & Cooking Cream

Parsley, Fresh

Parsley

Average price

ZAR

Tomato and Basil Soup

Nutri value

Go to instructions

Instructions

3 Steps

40'

Total

10'

Preparation

30'

Cooking

Waiting

Utensils

Pot

Bowl

Hand Held Blender

Cooking Spoon

Step by step

1 of 3

30'

Cook vegetables

Heat the oil in a large pan. Add onions and garlic and fry over a low heat for 10 minutes. Add the carrot, sweet potato, tomato paste, tomatoes, sundried tomatoes, and vegetable stock. Cook for 20-25 minutes.

Keep handy:

Pot

Cooking Spoon

Check

2 of 3

10'

Stir in the evaporated milk, basil and season with salt and pepper.

Stir in the evaporated milk, basil and season with salt and pepper. Remove from the heat and use a stick blender to blend or purée the soup in a blender. Reheat the soup in a pan.

Keep handy:

Hand Held Blender

Check

3 of 3

Garnish and serve

Serve with any or all of the garnishes: a drizzle of cream, chopped sundried tomatoes, basil leaves and chopped herbs.

Keep handy:

Bowl

Check

Soup in the summer

Allow the soup to cool in the fridge, and offer it as a refreshing starter on a warm summer's day!