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Tomato Mozzarella and Basil Tarts

Name: Tomato Mozzarella and Basil Tarts
Prep time: 600 s
Cook time: 1200 s
Total time: 1800 s
Yield: 8
Cuisine: Italian,Mediterranean
Ingredients: 250 grams Plain Greek Yoghurt; 3 Tbsp (45ml) MAGGI LAZENBY Worcestershire Sauce; 1 Can (290g) NESTLÉ Dessert & Cooking Cream; 4 Spring Onions thinly sliced; 6 Basil Leaves chopped; 150g Cherry Tomatoes halved; 2 tsp (10ml) Olive Oil; Salt; Black Pepper; Mozzarella torn into bite-sized pieces; 400g Puff Pastry defrosted; Dry Mixed Herbs

22'

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These delightful tarts feature a buttery and flaky pastry crust filled with juicy tomatoes, creamy mozzarella cheese, and fragrant basil leaves. Baked to perfection, they are a burst of freshness and savory goodness.

Not included in this recipe

Peanuts

Small meal

Family Meals

Supper

Ingredients

Servings

- 8 Portions +

Yogurt, Greek, plain, lowfat

250 grams Plain Greek Yoghurt

MAGGI Lazenby Worcester Sauce

3 Tbsp (45ml) MAGGI LAZENBY Worcestershire Sauce

Nestle Dessert & Cooking Cream

1 Can (290g) NESTLÉ Dessert & Cooking Cream

Onions, Spring Or Scallions (Includes Tops And Bulb), Raw

4 Spring Onions, thinly sliced

Basil, Fresh

6 Basil Leaves, chopped

Tomatoes, Red, Ripe, Raw, Year Round Average

150g Cherry Tomatoes, halved

Oil, Olive, Salad Or Cooking

2 tsp (10ml) Olive Oil

Salt, Table

Salt

Spices, Pepper, Black

Black Pepper

Cheese, Mozzarella, Whole Milk

Mozzarella, torn into bite-sized pieces

Puff Pastry, Defrosted

400g Puff Pastry, defrosted

Dry Mixed Herbs

Average price

ZAR

Tomato Mozzarella and Basil Tarts

Nutri value

Go to instructions

Instructions

3 Steps

30'

Total

10'

Preparation

20'

Cooking

Waiting

Utensils

Bowl

Spoon

Muffin Pan

Cooking Spoon

Glass

Refrigerator

Step by step

1 of 3

Prepare the Tart Bases.

Preheat the oven to 190°C. Use a glass or small side plate as a template to cut out rounds of rolled out pastry and use to line tartlets cases or the wells of a muffin pan. Place in the fridge for 30 minutes.

Keep handy:

Muffin Pan

Glass

Refrigerator

Check

2 of 3

Make the Filling and Topping.

Mix cream cheese, 1Tbsp of MAGGI LAZENBY worcestershire sauce , NESTLÉ Dessert & Cooking Cream, spring onion and basil leaves together in a bowl and divide the mixture between the tart cases. Toss the cherry tomatoes, Worcestershire sauce and olive oil together and season with salt and pepper. Arrange the tomatoes and mozzarella on top of the filling.

Keep handy:

Bowl

Spoon

Cooking Spoon

Check

3 of 3

15'

Bake Tart and Serve

Bake the tart for 12 – 20 minutes, depending on size, or until golden and crispy. Allow to stand for 5 minutes before removing from the tins. Top with fresh basil leaves and micro herbs. Serve warm or at room temperature.

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