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Vegetarian moussaka
42'
Not included in this recipe
Peanuts
Ingredients
Servings
-
4 Portions
+
Eggplant, raw
500 grams Eggplant, raw
Potatoes, whole
400 grams Potatoes, Flesh And Skin, Raw
Peppers, Sweet, Green, Raw
3 Mediums Peppers, Sweet, Green, Raw
Garlic, Raw
20 grams Garlic, Raw
Canola oil
1 1/2 tablespoon Canola oil
MAGGI Lazenby Worcester Sauce
2 tablespoons MAGGI Lazenby Worcester Sauce
Tomato paste
3 tablespoons Tomato paste
Spices, Pepper, Black
2 grams Spices, Pepper, Black
Spices, cumin seed
1 gram Spices, cumin seed
Coriander (Cilantro) Leaves, Raw
2.50 grams Coriander (Cilantro) Leaves, Raw
Clean tap water
2 cups Clean tap water
Parsley, Fresh
3 grams Parsley, Fresh
Average price
27
ZAR
Vegetarian moussaka
Nutri value
Instructions
5 Steps
42'
Total
1'Preparation
41'Cooking
0'Waiting
Utensils
Baking dish
Pan
Oven
Muffin Pan
Skillet
Springform Pan
Bundt cake pan
Round cake pan
Donuts pan
Mini madeleines mold
Sauce pan
Cake pan
Pancake pan
Mini cake pan
Step by step
1 of 5
1'
Step 1
Preheat oven to 180C
Keep handy:
Oven
Check
2 of 5
5'
Step 2
In a large pan, sauté the onions with vegetable oil till golden, add potatoes, eggplants until light golden brown. Keep aside.
Keep handy:
Pan
Muffin Pan
Skillet
Springform Pan
Bundt cake pan
Round cake pan
Donuts pan
Sauce pan
Cake pan
Pancake pan
Mini cake pan
Check
3 of 5
3'
Step 3
In the same pan, sauté the garlic with tomato paste. Add MAGGI Lazenby Worcester Sauce, spices and water. Bring to boil.
Keep handy:
Pan
Muffin Pan
Skillet
Springform Pan
Bundt cake pan
Donuts pan
Mini madeleines mold
Sauce pan
Cake pan
Pancake pan
Mini cake pan
Check
4 of 5
3'
Step 4
line eggplants, potatoes, capsicums in baking dish or clay pot then add with the garlic tomato sauce prepared.
Keep handy:
Baking dish
Check
5 of 5
30'
Step 5
Bake in the preheated oven for 30 minutes and garnish with chopped parsley.
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Oven
Check
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Vegetarian moussaka
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