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Vermicelli Cup with Kesar Pista Shrikhand

Name: Vermicelli Cup with Kesar Pista Shrikhand
Prep time: 1800 s
Cook time: 600 s
Total time: 9300 s
Yield: 10
Cuisine: Global,Indian
Ingredients: 500g vermicelli; 1/4 can NESTLÈ Sweetened Condensed Milk; 5 tablespoons butter; 4 tablespoons icing sugar; 5 tablespoons NESTLÈ Klim Milk Powder; 2 tablespoons milk; 2 teaspoons cardamom powder; 10-12 Pistachios; 2 tablespoons almonds; pomegranate seeds; 2 cups full fat plain greek yoghurt

180'

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Treat your family and friends with this vermicelli cup.

Rivana Maharajh

Family Meals

Dinner

Lunch

Ingredients

Servings

- 10 Portions +

Vermicelli, made from soy

500g vermicelli

Nestle Full Cream Sweetened Condensed Milk

1/4 can NESTLÈ Sweetened Condensed Milk

Butter, Without Salt

5 tablespoons butter

Sugars, Powdered

4 tablespoons icing sugar

NESTLÈ Klim Full Cream Instant Milk Powder

5 tablespoons NESTLÈ Klim Milk Powder

Full cream milk

2 tablespoons milk

Spices, cardamom

2 teaspoons cardamom powder

Nuts, pistachio nuts, raw

10-12 Pistachios

Nuts, almonds

2 tablespoons almonds

Pomegranates, raw

pomegranate seeds

Yogurt, Greek, Plain, Whole Milk

2 cups full fat plain greek yoghurt

Average price

ZAR

Vermicelli Cup with Kesar Pista Shrikhand

Nutri value

Go to instructions

Instructions

6 Steps

155'

Total

30'

Preparation

10'

Cooking

105'

Waiting

Utensils

Pot

Bowl

Spoon

Cooking Spoon

Refrigerator

Step by step

1 of 6

60'

Step 1

Place yoghurt in muslin cloth to remove water content. Tie it up, and hang it over a bowl in the sink, so the water drips out.

Check

2 of 6

10'

Step 2

In a pot, melt the butter and break the vermicelli into smaller strands into the pot. Cook on medium heat, stirring until evenly browned and fried. Switch off and remove from heat.

Keep handy:

Pot

Spoon

Check

3 of 6

60'

Step 3

Add in the condensed milk and mix well until evenly combined

Keep handy:

Pot

Cooking Spoon

Check

4 of 6

30'

Step 4

Spoon into silicone mold and place in fridge.

Keep handy:

Spoon

Refrigerator

Check

5 of 6

15'

Step 5

In a bowl, mix the yoghurt, icing sugar, NESTLÈ Klim, almonds, milk, and cardamom powder together. Mix well. Adjust sugar content to suit your taste and place in the fridge .

Keep handy:

Bowl

Spoon

Check

6 of 6

Step 6

To serve, unmold the nests, spoon some of the Shrikhand filling into the nest and garnish with Pomegranate and pistachio.

Keep handy:

Spoon

Check