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White Chocolate & Berry Trifle

Name: White Chocolate & Berry Trifle
Prep time: 1200 s
Cook time: 900 s
Total time: 5700 s
Yield: 10
Cuisine: European,Global,African - style
Ingredients: 2 Packets Berry Jelly; 125g Berries; ½ Loaf Vanilla Sponge; ⅓ Cup (80ml) Berry Jam; 80g NESTLÉ Milky Bar; 50g (95ml) Custard Powder; 1 Cup (250ml) Milk; 1 Can (380g) NESTLÉ Ideal Evaporated Milk; 1 Can (385g) NESTLÉ Full Cream Sweetened Condensed Milk; 1 Cup (250ml) NESTLÉ Whipping Cream; Meringues (optional)

13'

Let's cook

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This trifle is a "must have" for Christmas and any other special occasion.

Not included in this recipe

Fish

Crustaceans

Family Meals

Afternoon

Dessert

Ingredients

Servings

- 10 Portions +

Jellies

2 Packets Berry Jelly

Strawberries, Raw

125g Berries

Cake, Sponge, Commercially Prepared

½ Loaf Vanilla Sponge

Jams And Preserves, Apricot

⅓ Cup (80ml) Berry Jam

Nestle Milky Bar Chocolate

80g NESTLÉ Milky Bar

Egg custards, dry mix, prepared with whole milk

50g (95ml) Custard Powder

Milk ( Skim Milk)

1 Cup (250ml) Milk

Nestle Ideal Evaporated Milk

1 Can (380g) NESTLÉ Ideal Evaporated Milk

Nestle Full Cream Sweetened Condensed Milk

1 Can (385g) NESTLÉ Full Cream Sweetened Condensed Milk

Cream, Whipped, Cream Topping, Pressurized

1 Cup (250ml) NESTLÉ Whipping Cream

Meringue

Meringues (optional)

Average price

ZAR

White Chocolate & Berry Trifle

Nutri value

Go to instructions

Instructions

3 Steps

95'

Total

20'

Preparation

15'

Cooking

60'

Waiting

Utensils

Pan

Bowl

Measuring cup

Knife

Spoon

Whisk

Refrigerator

Step by step

1 of 3

Layer 1

Prepare the jelly as per packet instructions. Place the berries into a serving dish and pour the prepared jelly over the top. Place in the fridge until firm.

Keep handy:

Bowl

Measuring cup

Whisk

Refrigerator

Check

2 of 3

Layer 2

Spread the jam onto the sponge and arrange on top of the jelly.

Keep handy:

Knife

Check

3 of 3

Layer 3

Whisk the custard powder and half of the milk together to form a paste. Place the remaining ingredients in a pan and heat for 2-3 minutes. Whisk in the custard paste. Cook, stirring constantly, until thick. Remove from the heat, cover and allow to cool. Top the trifle with the cool custard and place in the fridge until ready to serve.

Keep handy:

Pan

Spoon

Refrigerator

Check

Serving suggestion

Top with whipped cream, meringues, berries and the remaining chocolate shavings.